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首页> 外文会议>14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts >Corn Oil, Your Healthy Choice!
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Corn Oil, Your Healthy Choice!

机译：玉米油，您的健康选择！

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玉米油因具有高效保健价值,在欧美国家玉米油被作为一种高级食用油而广泛食用,享有“健康油”、“放心油”、“长寿油”等美称,西方发达国家称之为“黄金液体”.随着粮食加工产业的不断深入,玉米油已是国民厨房主要食用油品之一.由于玉米油的不饱和脂肪酸、植物甾醇及维生素E的含量较高,长期食用可以预防心脑血管等多种疾病,并对人体的新陈代谢起着重要作用.%Corn oil,made by corn germ,is a kind of high-quality vegetable oil.With 85％ unsaturated fatty acid(of 56％ linoleic acid),rich Vitamin E and phytosterol,so if ate for long time,it may keep you away from cardiovascular and cerebrovascular diseases.Corn oil is easily taken in by human body,its digestibility can reach 97％,so it's a kind of ideal edible and health-care oil.Because of this,most European and American families,who pay more attention to nutrition of the food and health,have chosen corn oil as their primary cooking oil in life.Corn oil,with its golden & transparent color and sweet scent,fits for quick stir-frying and deep frying,not only holds the original color and scent of the vegetables and foods,but also keeps the nutrition inside.With more attention to health and higher demanding on taste,there is a revolutionary transition of consumption concept from strong flavor to faint scent,greasy to delicate,and food safety to health & nutrition.And the characteristics and advantages of corn oil meet this trend of consumption demands.
机译：玉米油因具有高效保健价值,在欧美国家玉米油被作为一种高级食用油而广泛食用,享有“健康油”、“放心油”、“长寿油”等美称,西方发达国家称之为“黄金液体”.随着粮食加工产业的不断深入,玉米油已是国民厨房主要食用油品之一.由于玉米油的不饱和脂肪酸、植物甾醇及维生素E的含量较高,长期食用可以预防心脑血管等多种疾病,并对人体的新陈代谢起着重要作用.%Corn oil,made by corn germ,is a kind of high-quality vegetable oil.With 85％ unsaturated fatty acid(of 56％ linoleic acid),rich Vitamin E and phytosterol,so if ate for long time,it may keep you away from cardiovascular and cerebrovascular diseases.Corn oil is easily taken in by human body,its digestibility can reach 97％,so it's a kind of ideal edible and health-care oil.Because of this,most European and American families,who pay more attention to nutrition of the food and health,have chosen corn oil as their primary cooking oil in life.Corn oil,with its golden & transparent color and sweet scent,fits for quick stir-frying and deep frying,not only holds the original color and scent of the vegetables and foods,but also keeps the nutrition inside.With more attention to health and higher demanding on taste,there is a revolutionary transition of consumption concept from strong flavor to faint scent,greasy to delicate,and food safety to health & nutrition.And the characteristics and advantages of corn oil meet this trend of consumption demands.

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