Calcium, Iron, Zinc, Copper, Manganese and Selenium Concentrations in Typical Hospital Diets

机译：典型医院饮食中钙，铁，锌，铜，锰和硒的浓度

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The laboratory assessment of selected minerals and trace elements of eight different diets from German hospitals in our study showed that the recommended dietary allowances were not met for iron, zinc and copper, whereas the supply of calcium, manganese and selenium was within a sufficient range. As a first step for the improvement of patients' nutrition in hospitals the higher inclusion of foods rich in iron, zinc and copper, such as low fat meat and whole grain products should be reconsidered. A regular control of the offered diets in hospitals and the menu plans by laboratory assessment of selected nutrients is recommended within a period of four to six months. Menu planning on the sole basis of food databases is insufficient to secure the adequate supply of minor essential nutrients and should be controlled in the interest of patients' health.

机译：在我们的研究中，对来自德国医院的八种不同饮食中选定的矿物质和微量元素进行的实验室评估表明，铁，锌和铜的推荐饮食标准没有达到，而钙，锰和硒的供给范围也足够。作为改善医院患者营养的第一步，应重新考虑富含铁，锌和铜的食物，例如低脂肉和全谷类食品。建议在四到六个月的时间内通过医院对选定营养素的实验室评估来定期控制医院提供的饮食和菜单计划。仅根据食物数据库进行菜单规划不足以确保充足的微量必需营养素供应，因此应控制其以便患者健康。

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来源
《17th International Congress of Nutrition; Aug 27-31, 2001; Vienna, Austria》|2001年|p.56-59|共4页
会议地点 Vienna(AT)
作者
Juergen S. Koenig; Marija Stojanovic; Peter Schauder; Ibrahim Elmadfa;
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作者单位

Institute of Nutritional Sciences, University of Vienna, Vienna, Austria;

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会议组织
原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
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Calcium, Iron, Zinc, Copper, Manganese and Selenium Concentrations in Typical Hospital Diets

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