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CHARACTERISATION OF SPOUTED FLUIDISATION OF RAW SUGAR

机译:生糖喷出流化的表征

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摘要

An experimental apparatus capable of fluidising sugar under both spouted and standardrnfluidising regimes was designed and commissioned. The apparatus was operated underrnspouting conditions using dry raw sugar and dry sand. The general characteristics of thernapparatus and the design procedure for sizing this unit have been outlined in the paper.rnMinimum spouting velocities over a range of dry sugar bed heights (80–220 mm) wererndetermined for dry raw sugar and qualitative examination of the effect of sugar moisturerncontent on fluidisation was undertaken. The advantages of fluidised bed drying havernbeen presented and the potential application of this drying technology has beenrndiscussed.
机译:设计并调试了一种能够在流态化和标准流态化条件下使糖流化的实验装置。该设备在使用干生糖和干砂的喷洒条件下操作。本文概述了仪器的一般特性和设计该装置尺寸的设计程序。rn确定了干糖床高度(80-220 mm)范围内的最小喷射速度,用于干燥原糖和定性检查糖的作用进行流化时的水分含量测定。已经提出了流化床干燥的优点,并且已经讨论了该干燥技术的潜在应用。

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