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Research and Development Progress of Phellinus Baumii Pilat

机译:桑黄的研究与开发进展

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Phellinus baumii Pilat is a kind of macrofungi with abundant ingredients of polysaccharide, flavones, coumarin and so on, it has high nutritional value and activities of anti-tumor, immune regulation, antiinflammatory and antioxidant. Solid fermentation of Phellinus baumii Pilat could not satisfy the market need and submerged fermentation may be an alternative way for the production of the fungus metabolites. The active ingredients and their pharmaceutical activities, the production rate of submerged fermentation and extraction method were reviewed in this article and submerged fermen-tation and aqueous two-phase extraction methods were prospected in Phellinus baumii Pilat production and utilization.
机译:桑黄(Phellinus baumii Pilat)是一种大型真菌,具有丰富的多糖,黄酮,香豆素等成分,具有很高的营养价值,并具有抗肿瘤,免疫调节,抗炎和抗氧化的活性。桑黄桑Pi的固态发酵不能满足市场需求,而深层发酵可能是生产真菌代谢产物的另一种方法。综述了活性成分及其药理活性,深层发酵的生产速率和提取方法,并展望了黄桑皮拉提生产和利用的深层发酵和水两相提取方法。

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