【24h】

Factors Affecting Degradation of Chlorinated, Brominated and Iodinated DBPs

机译:影响氯化,溴化和碘化DBP降解的因素

获取原文
获取原文并翻译 | 示例

摘要

Disinfection byproducts (DBPs) are a group of chemical compounds formed from the reactionrnbetween natural organic matter and chemical disinfectants. The formation of DBPs in drinkingrnwater has caused serious health concerns since the discovery of trihalomethanes in chlorinatedrndrinking waters in 1970s. Many studies have evaluated factors affecting the formation of DBPsrnwithin the water treatment plants. Relatively less is known about the fates of DBPs in therndistribution system. The objective of this study was to determine the effect of temperature andrnpH on the stability of halogenated DBPs. In this study, we produce total organic halogen (TOX)rnfrom reactions between Suwannee River fulvic acid and chlorine, bromine, iodine andrnchloramine. The impact of different pH values (7.0, 8.3 and 9.5) on the degradation of TOX wasrninvestigated after oxidant residuals are exhausted. The results show that halogenated DBPsrndegrade through based-catalyzed dehalogenation processes. The relative stability of differentrnDBPs is in the order of TOCl>TOBr>TOI.
机译:消毒副产物(DBP)是由天然有机物与化学消毒剂之间的反应形成的一组化学化合物。自1970年代在氯化饮用水中发现三卤甲烷以来,饮用水中DBP的形成引起了严重的健康问题。许多研究已经评估了影响水处理厂内DBPsrn形成的因素。关于DBP在分配系统中的命运的了解相对较少。这项研究的目的是确定温度和pH值对卤代DBP稳定性的影响。在这项研究中,我们通过Suwannee河富叶酸与氯,溴,碘和氯胺之间的反应生产了总有机卤素(TOX)。在用尽氧化剂残留后,研究了不同pH值(7.0、8.3和9.5)对TOX降解的影响。结果表明,卤代DBPsrn通过碱催化的脱卤过程降解。不同rnDBPs的相对稳定性为TOCl> TOBr> TOI。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号