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Adaptability Analysis of System for Retail Chain Enterprise Management

机译：零售连锁企业管理系统的适应性分析

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The ability to improve the information transmission is not the advantage of food retail chain enterprise information management system, how to ensure the quality of food retail chain enterprises have become the focus of today. Based on this, in this paper, the methods of questionnaire and mathematical statistics, food retail chain enterprise information management system of our country are discussed in this paper, the questionnaire covered most provinces of China 50 retail food chain, in view of the enterprise informationization construction condition and the security of food quality management research. Results show that more than half of the enterprises will choose ERP system, mainly on information collection processing has obvious advantages. But the quality of management with serious defects. To the retail chain enterprise should strengthen the system in the future on the quality of management ability, so as to better adapt to the demand of the market.
机译：提高信息传递能力并不是食品零售连锁企业信息管理系统的优势，如何保证食品零售连锁企业的质量已成为当今的重点。在此基础上，本文探讨了问卷调查和数理统计的方法，探讨了我国食品零售连锁企业信息管理系统，针对企业信息化的问题，问卷覆盖了中国50多个零售食品链的大部分省份。建设条件与食品安全质量管理研究。结果表明，超过一半的企业将选择ERP系统，主要在信息收集处理上具有明显的优势。但是管理质量存在严重缺陷。对零售连锁企业而言，未来应加强对质量管理体系的能力，以更好地适应市场需求。

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