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首页> 外文会议>3rd international symposium on dairy cow nutrition and milk quality proceedings >Determination of different species major milk proteins by reversed Phase High Performance Liquid Chromatography
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Determination of different species major milk proteins by reversed Phase High Performance Liquid Chromatography

机译：反相高效液相色谱法测定不同种类的主要牛奶蛋白

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摘要

Introduction Different species milk protein has been widely studied recently.Casein (CN) and whey proteins affect milk nutritional and technological properties (Bonfatti et al.,2010).Cow milk caseins account for nearly 80％ of the total milk protein,includingαs1-CN,αs2-CN,β-CN and κ-CN constituents which were in the approximate proportion of 4∶1∶4∶1,while whey proteins containα-lactalbumin (α-La) and β-lactoglobulin (β-Lg),in the relative proportion of 1∶3 (Valentina Bonfatti et al.,2008).However,the major milk protein components contents of different species are not consistent with each other.Although cow ranks at the first osition for milk production in China,buffalo,goat and yak milk also played important roles in the development of milk production.And several researches have reported the milk protein components and their conents through different methods.
机译：引言近年来，对不同种类的乳蛋白进行了广泛的研究。酪蛋白和乳清蛋白影响乳的营养和技术特性（Bonfatti等人，2010）。酪蛋白酪蛋白占乳蛋白总量的近80％，包括αs1-CN ，αs2-CN，β-CN和κ-CN成分比例约为4∶1∶4∶1，而乳清蛋白中含有α-乳白蛋白（α-La）和β-乳球蛋白（β-Lg）比例为1∶3（Valentina Bonfatti et al。，2008）。但是，不同物种的主要牛奶蛋白成分含量并不一致。尽管母牛在中国牛奶生产中处于第一位，山羊奶和牛奶在牛奶生产的发展中也起着重要作用。一些研究报告了通过不同方法报道牛奶蛋白成分及其含量。

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  • 来源
  • 会议地点 Beijing(CN)
  • 作者

    L.Ma; J.Q.Wang; D.P.Bu; J.H.Yang; J.X.Zhang; J.T.Chen;

  • 作者单位

    State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China;

    State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China;

    State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China;

    State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China;

    State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China;

    State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 乳产品综合利用;
  • 关键词

    milk; protein; specises;

    机译：牛奶;蛋白质;种类;

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