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首页> 外文会议>第四届国际板栗大会（Proceedings of Fourth International Chestnut Symposium) >Effect of Chemical Thinning Catkins on Chinese Chestnut Yield and Quality
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Effect of Chemical Thinning Catkins on Chinese Chestnut Yield and Quality

机译：化学稀疏柳絮对板栗产量和品质的影响

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摘要

By thinning catkins, chestnut yield could be significantly increased and the quality of fruits could be improved. But thinning catkins manually is very difficult. The chemical-thinning of chestnut trees catkins is more convenient, more economical and easier than hand-thinning. This paper reported the effect of SXC on Chinese chestnut yield and quality. The result showed that there was significant correlatively between yield and catkins-thinning ratio. Yield of chemical-thinning catkins increased by 32.77%, rate of acarpous cupules reduced by 4.2%, weight of each nut increased by 17.6%, and the amount yield of fruits increased by 38.77% and the ripeness time moved up 7-15 days.
机译：通过减薄柳絮，可以显着提高栗子的产量，并可以改善果实的品质。但是手动稀疏柳絮非常困难。板栗柳絮的化学稀释比手工稀疏更方便，更经济和更容易。本文报道了SXC对板栗产量和品质的影响。结果表明，产量与柳絮稀疏率之间存在显着的相关性。化学稀疏柳絮的产量增加了32.77％，a果杯的产量减少了4.2％，每个坚果的重量增加了17.6％，水果的产量增加了38.77％，成熟时间增加了7-15天。

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