Milk Production and microbial protein synthesis to dietary energy source and level in dairy cows

著录项

• 来源
  《4th international symposium on dairy cow nutrition and milk quality proceedings》|2015年|483-484|共2页
• 会议地点 Beijing(CN)
• 作者

  X.Q.Zhou; T.Zhang; Y.D.Zhang; M.Zhao; D.P.Bu; J.Q.Wang;

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• 作者单位

  State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, P.R.China;

  College of Animal Science and Technology,;

  Northeast Agricultural University,;

  Harbin 150030, P.R.China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, P.R.China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, P.R.China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, P.R.China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, P.R.China;

  Synergetic Innovation Center of Food Safety and Nutrition, Harbin, 150030, China;

  CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry, World Agroforestry Centre,East and Central Asia, Beijing 100193, China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, P.R.China;

  College of Animal Science and Technology,;

  Northeast Agricultural University,;

  Harbin 150030, P.R.China;

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• 会议组织
• 原文格式 PDF
• 正文语种 eng
• 中图分类 乳产品综合利用;
• 关键词