首页> 外国专利> Elaborated with Milk formulation with reduced content of carbohydrates, carbohydrates to Proteins having a ratio of 1: 1, protein content of 45, and reason of Ash Proteins similar to Dairy raw material; Preparation Process; use milk powder production process; and P Dairy product.

Elaborated with Milk formulation with reduced content of carbohydrates, carbohydrates to Proteins having a ratio of 1: 1, protein content of 45, and reason of Ash Proteins similar to Dairy raw material; Preparation Process; use milk powder production process; and P Dairy product.

机译:详细说明了牛奶配方,减少了碳水化合物的含量,碳水化合物与蛋白质的比例为1:1,蛋白质含量为45%,以及灰分蛋白质的原因与乳制品原料相似;制备过程;使用奶粉生产过程;和P乳制品。

摘要

The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material, and a method for the preparation thereof. The milk-based formulation can be used in the preparation of a recombined milk product with a reduced lactose content, having a full taste of normal milk without any deficiencies in its organoleptic properties.
机译:本发明涉及一种具有降低的碳水化合物含量的基于乳的制剂,碳水化合物与蛋白质的比率至多为1.1,基于干物质的蛋白质含量为至少5.4%,灰分与蛋白质的比率基本相似用作原料的乳原料及其制备方法。所述基于乳的制剂可用于制备具有减少的乳糖含量,具有正常乳的完整口味而其感官特性没有任何缺陷的重组乳产品。

著录项

  • 公开/公告号CL2014000006A1

    专利类型

  • 公开/公告日2014-08-18

    原文格式PDF

  • 申请/专利权人 VALIO LTD.;

    申请/专利号CL20140000006

  • 发明设计人 KALLOINEN HARRI;JARVIO SOILE;

    申请日2014-01-03

  • 分类号A23C9/12;

  • 国家 CL

  • 入库时间 2022-08-21 15:58:28

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号