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首页> 外国专利> Product for feeding mammals in order to increase the content and / or production of protein in milk, the process of obtaining increased production and / or protein content in milk and the process of obtaining milk that provides greater yield and / or quality of dairy products produced from this milk

Product for feeding mammals in order to increase the content and / or production of protein in milk, the process of obtaining increased production and / or protein content in milk and the process of obtaining milk that provides greater yield and / or quality of dairy products produced from this milk

机译：喂养哺乳动物以增加牛奶中蛋白质的含量和/或产量的产品，获得牛奶中增加的产量和/或蛋白质含量的过程以及获得更高产量和/或质量的奶制品的获得牛奶的过程从这种牛奶

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"MAMMALIAN FOOD PRODUCT AIMING TO INCREASE MILK PROTEIN CONTENT AND / OR PRODUCTION PROCESS, PROCESSING PROCEDURE FOR MILK PRODUCTION AND / OR MILK PROTEIN PROCESS AND PROCESSING MILK THAT PROVIDES GREATER YIELD AND / OR PRODUCT QUALITY MILK PRODUCED FROM THIS MILK ". It is a process of obtaining increased milk production and / or increasing the milk protein content through the use of a mixture of fatty acids. The process or supply of the product described in this invention (diets formulated with a mixture of fatty acids and with adequate levels of metabolizable protein are used) allows better yield and / or better quality and / or better health and productivity status of mammals. The process involves the supplementation of some specific types of fatty acids with and / or without ruminal protection for ruminants and, generally, a diet with a metabolizable protein / energy ratio higher than the requirements indicated by the state of the art. The process may also involve the production, in the animal itself, of these compounds (conjugated fatty acids) from fats added to the diet and other compounds that modify the environment of the gastrointestinal tract. This supplementation involves the supply of a fatty acid with a modifying effect on animal metabolism, as well as the supply of inert fatty acids which, depending on the ruminal conditions, can change their molecular shape, transforming into fatty acids with a metabolism-modifying effect. Both, the supply of fatty acid with a metabolic effect as the production of this fatty acid in the digestive tract allows for great increases in the content and / or production of milk protein.
机译：“旨在提高牛奶蛋白含量和/或生产过程，为牛奶生产和/或牛奶蛋白过程进行加工的过程以及为牛奶提供更高产量和/或产品质量的牛奶的加工过程的哺乳动物食品”。这是通过使用脂肪酸混合物获得增加的牛奶产量和/或增加牛奶蛋白含量的过程。在本发明中描述的产品的方法或供应（使用由脂肪酸混合物和足够水平的可代谢蛋白质配制的饮食）允许哺乳动物的更好的产量和/或更好的质量和/或更好的健康和生产力状况。该方法涉及补充一些特定类型的脂肪酸，有和/或没有反刍动物的反刍动物保护，并且通常是具有可代谢蛋白质/能量比高于现有技术要求的饮食。该过程还可能涉及在动物本身中从饮食中添加的脂肪和其他改变胃肠道环境的化合物生产这些化合物（共轭脂肪酸）。这种补充涉及提供对动物代谢有改善作用的脂肪酸，以及提供惰性脂肪酸，这些惰性脂肪酸可根据瘤胃状况改变其分子形状，转变成具有代谢改善作用的脂肪酸。由于在消化道中产生这种脂肪酸，因此具有代谢作用的脂肪酸的供应都允许乳蛋白的含量和/或产生的极大增加。

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