College of Animal Science, Inner Mongolia Agricultural University, Zhao wu da Road 306, Saihan District,Hohhot 010018, P.R.China;
College of Animal Science, Inner Mongolia Agricultural University, Zhao wu da Road 306, Saihan District,Hohhot 010018, P.R.China;
College of Animal Science, Inner Mongolia Agricultural University, Zhao wu da Road 306, Saihan District,Hohhot 010018, P.R.China;
College of Animal Science, Inner Mongolia Agricultural University, Zhao wu da Road 306, Saihan District,Hohhot 010018, P.R.China;
College of Animal Science, Inner Mongolia Agricultural University, Zhao wu da Road 306, Saihan District,Hohhot 010018, P.R.China;
College of Animal Science, Inner Mongolia Agricultural University, Zhao wu da Road 306, Saihan District,Hohhot 010018, P.R.China;
机译:不饱和脂肪酸源对牛奶生产,牛奶组合物,乳脂肪酸谱的影响,冰淇淋的物理化学和感官特性喂养奶牛
机译:补充生物素对泌乳奶牛产奶量,牛奶成分,牛奶脂肪酸,瘤胃pH,氨氮和挥发性脂肪酸的影响
机译:过渡期饲喂长链不饱和脂肪酸的奶牛的脂肪酸谱和乳蛋白组分的组成
机译:18C不饱和脂肪酸不同组合对牛奶蛋白和牛奶氨基酸组成的颈静脉输注不同结合的影响
机译:瘤胃中碳水化合物馏分,淀粉降解性和不饱和脂肪酸之间的相互关系以及对降低牛奶脂肪状况的影响
机译:饲喂不饱和脂肪酸来源的奶牛对牛奶产量牛奶成分牛奶脂肪酸谱以及冰淇淋理化和感官特性的影响
机译:不饱和脂肪酸源对牛奶生产,牛奶组合物,乳脂肪酸谱的影响,冰淇淋的物理化学和感官特性喂养奶牛