Changing The Way America Cooks

机译：改变美国的烹饪方式

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Across America, people eat outside the home more often than not. When eating at home, re-heating has emerged as a primary form of cooking. Because of waning interest and waning cooking skills, fewer of us cook on a daily basis than ever before. To fill the gap in cooking skills, Expert Cooking Intelligence is provided on foods and inside of ovens by the Food and Oven Operating System, with a unified visual connection between the oven control panel button icon and the like icon design imprinted on the food package. Codes supporting an unlimited number of food products are imprinted on food packages in 24 point type, behind which the same codes can be Braille embossed on the packaging. After a lengthy period of the food and oven industries pondering the question of the 'chicken and egg' dilemma, i.e. Which comes first, the ovens or the food?', manufacturing parts cost reduction from $3.50 to $0.05 per oven has propelled the Food and Oven Operating System Simultaneous Food and Oven US Market Launch forward to Summer 2001.

机译：在整个美国，人们经常在户外吃饭。在家用餐时，重新加热已成为烹饪的主要形式。由于兴趣的下降和烹饪技能的下降，我们每天做饭的人比以往更少。为了填补烹饪技能的空白，食品和烤箱操作系统在食品和烤箱内部提供了专家烹饪智能，在烤箱控制面板按钮图标和印在食品包装上的类似图标设计之间具有统一的视觉连接。支持24种点状类型的食品包装上印有支持不限数量的食品的代码，其后可以在包装上压印相同的盲文。经过漫长的食品和烤箱行业思考“鸡肉和鸡蛋”困境的问题，即烤箱或食品是哪一个先出现，制造零件的成本从每个烤箱的$ 3.50降低到$ 0.05推动了食品和烤箱的发展。烤箱操作系统同时食品和烤箱美国市场的推出将持续到2001年夏季。

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《52nd Annual International Appliance Technical Conference, 52nd, Mar 26-28, 2001, Columbus, Ohio, U.S.A.》|2001年|p.234-244|共11页
会议地点 Columbus OH(US);Columbus OH(US)
作者
Messrs. Steven Drucker; Robert Thompson;
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Microwave Science LLC 6101 Oaklbrook Parkway Norcross, GA 30093;

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原文格式 PDF
正文语种 eng
中图分类自然科学研究方法;
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Changing The Way America Cooks

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