Changing The Way America Cooks

机译：改变美国烹饪的方式

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

Across America, people eat outside the home more often than not. When eating at home, re-heating has emerged as a primary form of cooking. Because of waning interest and waning cooking skills, fewer of us cook on a daily basis than ever before. To fill the gap in cooking skills, Expert Cooking Intelligence is provided on foods and inside of ovens by the Food and Oven Operating System, with a unified visual connection between the oven control panel button icon and the like icon design imprinted on the food package. Codes supporting an unlimited number of food products are imprinted on food packages in 24 point type, behind which the same codes can be Braille embossed on the packaging. After a lengthy period of the food and oven industries pondering the question of the 'chicken and egg' dilemma, i.e. Which comes first, the ovens or the food?', manufacturing parts cost reduction from $3.50 to $0.05 per oven has propelled the Food and Oven Operating System Simultaneous Food and Oven US Market Launch forward to Summer 2001.

机译：在美国各地，人们吃外出往往不是。当在家吃饭，再加热已成为烹调的主要形式。由于减弱的兴趣和减弱烹饪技能，我们的更少每天做饭比以往任何时候。为了填补在烹调技能的间隙中，专家烹调情报是由食品和烤箱操作系统提供在食品和烤箱的内部，与所述烤箱控制面板按钮图标等的图标设计印在食品包装之间统一的视觉连接。支撑的食品无限数量码印在在24点型的食品包装，它的后面相同的代码可以是盲文压花在包装上。食品和烤箱等行业深思的“鸡和蛋”的困境，即，是第一位的，在烤箱或食品？”的问题时，零件制造成本的降低从$ 3.50 $ 0.05每炉的漫长时间后，推动了食品和炉操作系统同时食品和烤箱美国市场推出期待2001年夏季。

著录项

来源
《Annual international appliance technical conference》|2001年||共11页
会议地点
作者
Robert Thompson; Messrs. Steven Drucker;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类新技术的应用;
关键词

相似文献

外文文献
中文文献
专利

1. COOK COMPRESSION CONTINUES GROWTH: Regional Focus is the Cornerstone of Cook Compression's North American Growth Strategy [J] . Brent Haight CompressorTech Two: Dedicated to Gas Compression Products and Applications . 2009,第7期

机译：COOK压缩继续增长：区域重点是Cook Compression北美增长战略的基石
2. America's First Female Botany Ph.D.Celebrating the legacy of the first woman with a botany doctorate degree in America: Dr. Alice Carter Cook [J] . Meily de Leon, Amelia Rodriguez-Rodriguez, Isabel Francisco-Ortega The Tropical Garden . 2019,第2期

机译：美国的第一个女性植物学博士。美国博士学位博士学位学位的第一个女人的遗产：爱丽丝卡特厨师
3. Tarpey, R. T., Ogden, T., Petkova, E., and Christensen, R. (2014), "A Paradoxical Result in Estimating Regression Coefficients," The American Statistician, 67, 249-260: Comment by Cook, Forzani, and Rothman. Response by Tarpey, Ogden, Petkova, and Christensen; and response by Ding. Additional online supplement by Christensen. Ding, P. (2014), Response to Letter to the Editor on Tarpey et al. (2014), The American Statistician, 67, 316. [J] . Cook R. Dennis, Forzani Liliana, Rothman Adam The American statistician . 2015,第3期

机译：Tarpey，RT，Ogden，T.，Petkova，E.和Christensen，R.（2014），“估计回归系数的悖论结果”，《美国统计学家》，第67、249-260页：库克，福尔扎尼和罗斯曼。 Tarpey，Ogden，Petkova和Christensen的回应；和丁的回应。 Christensen的其他在线补充。 Ding，P.（2014），Tarpey等人致编辑的信。（2014），《美国统计学家》，67，316。
4. Changing The Way America Cooks [C] . Messrs. Steven Drucker, Robert Thompson 52nd Annual International Appliance Technical Conference, 52nd, Mar 26-28, 2001, Columbus, Ohio, U.S.A. . 2001

机译：改变美国的烹饪方式
5. The discourse and practice of Native American cuisine: Native American chefs and Native American cooks in contemporary Southwest kitchens. [D] . Frank, Lois Ellen. 2011

机译：美国原住民美食的论述和实践：当代西南厨房中的美国原住民厨师和美国原住民厨师。
6. Bell Peppers Provide Consistent β-cryptoxanthin Content Independent of Organic Status Fresh or Cooked North American Country of Origin and Season [O] . Aimee Sutliff, Audrey Hendrick, Katrina Doenges, 2020

机译：柿子椒提供一致的β-隐黄质含量不受北美原产国和季节的有机状态新鲜或煮熟的影响
7. Kitty Genovese: The Murder, the Bystanders, the Crime that Changed America. By Kevin Cook. (New York, NY: W. W. Norton, 2014. Pp. xi, 242. $25.95.) [O] . Thomas A. Caffrey 2016

机译：Kitty Genovese：谋杀案，旁观者，改变了美国的犯罪。凯文厨师。（纽约，纽约：W.W.W. Norton，2014. PP.XI，242. $ 25.95。）

Changing The Way America Cooks

摘要

著录项

相似文献

相关主题

期刊订阅