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PROTECTION AGAINST SUGAR DUST EXPLOSIONS

机译:防止糖尘爆炸

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摘要

Dust explosions are a well-known hazard in many branches of industry. Although, probably, devastating grain dust explosions in silo's and elevators attract most attention, also numerous dust explosions did occur where sugar was involved. In this paper first a short description will be given on sugar dust explosions statistics. After that the relevant explosion characteristics of sugar dust will be discussed. Based on these data it will be analysed which measures are available to prevent sugar dust explosions or, at least, to reduce the probability of a sugar dust explosion. In some situations the residual risk of a sugar dust explosion is too high, even if appropriate preventive measures are taken. Therefore also an overview will be given of the available techniques to reduce the consequences of a dust explosion. This will be illustrated with a number of practical examples.
机译:在许多行业中,粉尘爆炸是众所周知的危害。尽管在筒仓和电梯中毁灭性的谷物粉尘爆炸可能引起最多的关注,但在涉及糖的地方也发生了许多粉尘爆炸。在本文中,首先将简要介绍糖尘爆炸的统计数据。之后,将讨论糖粉的相关爆炸特性。根据这些数据,将分析可采取哪些措施来防止糖尘爆炸或至少减少糖尘爆炸的可能性。在某些情况下,即使采取了适当的预防措施,糖尘爆炸的残留风险也仍然很高。因此,还将概述可用于减少粉尘爆炸后果的可用技术。这将通过许多实际示例进行说明。

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