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首页> 外文会议>ACIAR Proceedings no.119; Workshop on Agriproduct Supply-Chain Management in Developing Countries; 20030819-22; Bali(ID) >Who Benefits from Enhanced Management of Agri-Food Supply Chains?
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Who Benefits from Enhanced Management of Agri-Food Supply Chains?

机译：谁将从加强农业食品供应链管理中受益？

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摘要

Improved management of agricultural supply chains affects the livelihoods and wellbeing of many different groups of people. Most obviously, it affects the different actors in the chain itself, and especially those most dependent on the produce or product, including producers, traders and processors. It also affects those actors who provide services to the chain, including input suppliers, equipment makers, credit providers, and research and development (R&D) institutions (e.g. extension, information and facilitation services). These effects can be beneficial — improved and/or more secure income, reduced use of pesticides, better food quality — but negative effects can also occur, for example, if some actors are excluded from the improved chains, or if increased market power for some actors results in reduced income for others. Analysis of the balance of positive and negative outcomes from improving supply chains depends on a consideration of the wider context in which the chains are operating, and especially as regards the: 1. rural community within which production occurs, and the impact of improving this supply chain on other agricultural and livelihood activities, and on the natural environment over time 2. structure, conduct and performance of the wider market for the produce/products to which the chain adds value, especially considering changes in concentration within the subsector and of market power along vertically integrated chains (e.g. in the case of traders and retailers) 3. overall impact on target (urban) consumers (considering food cost, quality and safety, and availability). Mechanisms for enhancing the benefits that accrue to smallholder producers, including gaining access to specialised markets through alternative trading schemes, are discussed. Examples of strengthening agri-food supply chains in both Asia and Latin America, with which the International Centre for Tropical Agriculture (CIAT) has been involved, are presented to illustrate these issues.
机译：改善农业供应链的管理会影响许多不同人群的生计和福祉。最明显的是，它影响到链本身中的不同参与者，尤其是那些最依赖产品或产品的参与者，包括生产商，贸易商和加工商。它还影响到为供应链提供服务的参与者，包括投入供应商，设备制造商，信贷提供者和研究与开发（R＆D）机构（例如推广，信息和便利服务）。这些影响可能是有益的-改善和/或更可靠的收入，减少农药的使用，更好的食品质量-但也会产生负面影响，例如，如果某些参与者被排除在改善的链中，或者如果某些参与者的市场力量增强了演员导致他人收入减少。对改善供应链所产生的正面和负面结果之间的平衡的分析取决于对供应链运作的更广泛背景的考虑，尤其是在以下方面：1.生产所处的农村社区，以及改善这种供应的影响链上其他农业和生计活动以及一段时间内的自然环境2.链增值的产品/产品的广泛市场的结构，行为和绩效，特别是考虑到分部门内部集中度和市场力量的变化沿垂直整合的链条（例如在贸易商和零售商的情况下）3.对目标（城市）消费者的总体影响（考虑食品成本，质量和安全性以及可获得性）。讨论了提高小农生产者收益的机制，包括通过替代贸易计划进入专门市场的机会。列举了国际热带农业中心（CIAT）参与的加强亚洲和拉丁美洲农业食品供应链的例子，以说明这些问题。

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