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首页> 外文会议>ACIAR Proceedings no.119; Workshop on Agriproduct Supply-Chain Management in Developing Countries; 20030819-22; Bali(ID) >Analysis of the Constraints to Banana Industry Development in Indonesia Using the Supply Chain Concept
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Analysis of the Constraints to Banana Industry Development in Indonesia Using the Supply Chain Concept

机译：供应链概念对印尼香蕉产业发展的制约因素分析

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摘要

Banana is the highest production fruit in Indonesia. The fruit is sold mostly on the domestic market. A supply-chain approach was used to analyse constraints to banana industry development in Indonesia, with a view to determining research and development (R&D) priorities. Two supply chains were characterised through participatory interviews and discussions involving the research team and the respective participants in the chains. The first supply chain was a traditional banana supply chain from the Cikalong subdistrict, Cianjur district, West Java, supplying mainly the traditional markets in Bandung and Jakarta. The second supply chain was that of 'company X' supplying bananas to supermarkets in the Jakarta, Bogor, Tangerang and Bekasi metro areas. The chain characteristics were mapped to describe the flow of product, funds and information. SWOT analysis was performed to identify areas for improvement in the chains. The suggested improvements were compiled and classified under the six principles of supply-chain management (SCM): knowing customers and consumers; creating and sharing value; getting the product right; logistics and distribution; information and communication; and effective relationships. The research team and representatives of the supply chain selected the five most-important issues for both supply chains. The results indicated that the most-important constraint in both supply chains was getting the product right. This indicates that the current emphasis of research and development on improving on-farm production and postharvest practices should continue. However, there are other factors that need to be addressed, such as getting adequate supply of the right product, and making sure that improvements do not impair sociological and other aspects of the chain.
机译：香蕉是印尼产量最高的水果。水果大部分在国内市场上出售。供应链方法用于分析印度尼西亚香蕉产业发展的制约因素，以确定研究与开发（R＆D）优先事项。通过研究团队和供应链中各参与方的参与性访谈和讨论，确定了两个供应链。第一条供应链是来自西爪哇Cianjur区Cikalong街道的传统香蕉供应链，主要供应万隆和雅加达的传统市场。第二条供应链是“ X公司”向雅加达，茂物，坦格朗和勿加泗等都会区的超级市场供应香蕉的供应链。映射连锁特征以描述产品，资金和信息的流动。进行了SWOT分析，以确定需要改进的领域。建议的改进是根据供应链管理（SCM）的六项原则进行汇编和分类的：了解客户和消费者；了解客户和消费者。创造和分享价值；使产品正确；物流与分销；信息和通信;和有效的关系。研究团队和供应链代表为两个供应链选择了五个最重要的问题。结果表明，两个供应链中最重要的约束条件是正确选择产品。这表明，目前应继续将研究和开发重点放在改善农场生产和收获后实践上。但是，还有其他一些因素需要解决，例如获得适当产品的充足供应，并确保改进不会损害社会学和其他方面。

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