Isolation of Physiologically Active Compounds from Nutritional Beverages and Vegetables by Countercurrent Chromatography

机译：用逆流色谱法从营养饮料和蔬菜中分离生理活性化合物

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The all-liquid chromatographic techniques of high-speed countercurrent chromatography (HSCCC) and multilayer coil countercurrent chromatography (MLCCC) were applied for isolation of flavonol glycosides from tea, shallot and endive, as well as anthocyanins from fruit juices and purple carrot. CCC also allowed the isolation of preparative amounts of the anti-HIV agent chicoric acid from endive. In addition, polymeric pigments from red wine and black tea could be isolated and fractionated by HSCCC and centrifugal precipitation chromatography (CPC). Subsequent LC-MS analyses of separated HSCCC-fractions revealed partial resolution of the complex mixture of tea polyphenols.

机译：高速逆流色谱（HSCCC）和多层螺旋逆流色谱（MLCCC）的全液相色谱技术用于分离茶，香葱和菊苣中的黄酮糖苷，以及果汁和紫萝卜中的花青素。 CCC还允许从菊苣中分离出制备量的抗HIV药物甲壳酸。此外，可以通过HSCCC和离心沉淀色谱法（CPC）分离和分馏来自红酒和红茶的聚合颜料。随后对分离的HSCCC馏分进行LC-MS分析，发现茶多酚复杂混合物的部分分离度。

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来源
《American Chemical Society(ACS) National Meeting; 20010826-20010830; Chicago,IL; US》|2001年|P.443-456|共14页
会议地点 Chicago IL(US);Chicago IL(US)
作者
Andreas Degenhardt; Saskia Habben; Peter Winterhalter;
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Institute of Food Chemistry, Technical University of Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany;

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正文语种 eng
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1. Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activity [J] . Regalado E.L., Tolle S., Pino J.A., Journal of chromatography, A: Including electrophoresis and other separation methods . 2011,第41期

机译：高速逆流色谱/高效液相色谱-二极管阵列检测-电喷雾电离质谱法分离鉴定橡木桶中朗姆酒中的酚类化合物，并筛选抗氧化活性
2. Cyanidin-bosed anthocyanins from fruits and vegetables: large-scale isolation by countercurrent chromatography [J] . SILKE HILLEBRAND, ELYANA CUEVAS MONTILLA, NILS KOHLER, Agro Food Industry Hi-Tech . 2009,第4期

机译：水果和蔬菜中氰化合的花色苷：逆流色谱法大规模分离
3. Isolation of aspalathin and nothofagin from rooibos (Aspalathus linearis) using high-performance countercurrent chromatography: Sample loading and compound stability considerations [J] . de Beer Dalene, Malherbe Christiaan J., Beelders Theresa, Journal of chromatography, A: Including electrophoresis and other separation methods . 2015,第Null期

机译：使用高性能逆流色谱法从路易波氏菌（Aspalathus linearis）中分离天冬氨酸和三氢叶黄素：样品上样和化合物稳定性的考虑
4. HIGH CAPACITY COUNTERCURRENT CHROMATOGRAPHY FOR FAST ISOLATION OFNATURAL PRODUCTS [C] . Ian J.Garrard, Derek Fisher Proceedings of Functional Molecules from Natural Sources . 2011

机译：高容量逆流色谱法，用于快速隔离
5. New bioactive annonaceous acetogenins from the bark of Annona squamosa, and the use of countercurrent chromatography for their isolation. [D] . Hopp, David Craig. 1997

机译：鳞状Annona的树皮中新的具有生物活性的非制乙酸原素，以及使用逆流色谱法进行分离。
6. The Nutrition of C. diphtheriæ. Pantothenic Acid as an Essential Growth Factor for Certain Strains of C. diphtheriæ gravis: the Synthesis of some Physiologically Active Compounds by C. diphtheriæ Cultures in Synthetic Media [O] . W. C. Evans, W. R. C. Handley, F. C. Happold 1939

机译：Diphtheriæ的营养。泛酸作为重生梭菌某些菌株的必需生长因子：在合成培养基中通过重梭菌培养物合成某些生理活性化合物
7. A new approach for the isolation of biologically active compounds by affinity chromatography: Isolation of trypsin [O] . Wilchek Meir, Gorecki Marian 1973

机译：通过亲和色谱分离生物活性化合物的新方法：胰蛋白酶的分离

Isolation of Physiologically Active Compounds from Nutritional Beverages and Vegetables by Countercurrent Chromatography

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