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Coalition for a Sustainable Egg Production Project— A Holistic Approach to Address Egg Production Systems

机译：可持续鸡蛋生产项目联盟-解决鸡蛋生产系统的整体方法

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Food production systems are continuing to be scrutinized demanding an increased level of accountability related to sustainable production.The definition of sustainability is broad and can be defined differently for each individual.At the same time, efforts are being lead to regulate or eliminate specific types of animal housing resulting in a dictation of how to produce the food source.However, there has been limited research attention to explore the sustainability of the food system, specifically egg production.Therefore, the Coalition for a Sustainable Egg Supply was formed with the intent to investigate the sustainability of three different housing systems:conventional cage, enriched colony cage, and cage-free aviary.Five different sustainable areas:animal health and well-being, food safety and quality, environment, worker health and safety,and food affordability, would be assessed at a commercial level on the same flocks at the same time.Michigan State University and University of California, Davis scientists lead the research with additional scientists from Iowa State University and the USDA-ARS Egg Safety and Quality Research Unit.The first research flock was placed in April 2011 with the second of the two-flock study housed in July 2012.A comprehensive final report was released in March 2015.The Coalition's work resulted in science-based data that will provide guidance to the future of egg production and purchasing decisions within the U.S.
机译：食品生产系统仍在受到严格的审查，要求与可持续生产有关的问责制水平不断提高。可持续性的定义范围很广，可以为每个人定义不同的方法，与此同时，正在努力规范或消除特定类型的可持续性。动物住房导致对食物来源生产方式的支配。然而，探索食物系统（特别是鸡蛋生产）的可持续性的研究关注有限，因此成立了可持续鸡蛋供应联盟，旨在调查三种不同住房系统的可持续性：常规笼，富集殖民地笼和无笼鸟舍。五个不同的可持续领域：动物健康与福祉，食品安全与质量，环境，工人健康与安全以及食品承受能力，密歇根州立大学和密西根大学加利福尼亚州的戴维斯（Davis）科学家与爱荷华州立大学以及USDA-ARS鸡蛋安全与质量研究部门的其他科学家共同领导了这项研究.2011年4月进行了第一批研究，2012年7月进行了两次研究。全面的最终报告于2015年3月发布。Coalition的工作产生了基于科学的数据，这些数据将为美国鸡蛋生产和购买决策的未来提供指导

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