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Empirical Analysis of Competitiveness of China's Agricultural Non-staple Food Product Processing Industry

机译：中国农业副食品加工产业竞争力的实证分析

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摘要

With the acceleration of China's urbanization, industrialization, modernization and sustained rapid economic growth, Chinese people's living standard is rising. The structure and level of consumption have also changed greatly, manifested mainly in residents demand for food. The proportion of primary agricultural products is in the gradual reduction whereas the proportion of processed food is of the rapid growth; meanwhile processed food increased steadily in the export of agricultural products, which will inevitably lead to a major change in China's traditional industrial structure and development focus. After continuous development, China's food industry has become an important independent national industrial system, a build-up in agriculture, manufacturing and modern distribution industry as one of the fastest growing and most promising pillar industries, and China's economic growth new engine. At the same time, with the development of the economic globalization, the trade of Food Industry is increasingly integrated with the international market, which will bring great opportunity to China's food industry as well as huge challenges to China's trade in agricultural products. Under the current situation, it is of great significance to analyze the international competitiveness of China's food industry and its influential factors in order to further improve the international competitiveness of China's food industry and promote the trade of China's food industry with the world.
机译：随着中国城市化，工业化，现代化进程的加快和经济持续快速增长，中国人民生活水平不断提高。消费的结构和水平也发生了很大变化，主要表现在居民对食物的需求上。初级农产品比重逐步下降，而加工食品比重快速增长。同时，加工食品在农产品出口中稳步增长，这必然导致中国传统产业结构和发展重点发生重大变化。经过不断发展，中国食品工业已成为重要的独立国家产业体系，是农业，制造业和现代流通业的聚集地，是发展最快，最有前途的支柱产业之一，也是中国经济增长的新引擎。同时，随着经济全球化的发展，食品工业的贸易与国际市场日益融合，这将给中国食品工业带来巨大的机遇，也给中国农产品贸易带来巨大的挑战。在当前形势下，分析中国食品工业的国际竞争力及其影响因素，对于进一步提高中国食品工业的国际竞争力，促进中国食品工业与世界的贸易具有重要意义。

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