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Advance journal of food science and technology

中文名称：推进食品科学与技术杂志》上

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1.Preservative Effect of Na_2SO_3 and Ascorbic Acid on the Inhibition of Clanis bilineata Meat Melanosis

机译：Na_2SO_3和抗坏血酸的防腐剂对克氏克拉斯肉类黑素病的抑制作用
- 作者：Hongbing Wang;Jin Moon Kim
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Ascorbic acid;
- Clanis bilineata;
- melanosis;
- Na_2SO_3;
2.The Microwave Sterilizer Design and Study to the Solidified Media of the Edible Fungi

机译：食用菌凝固培养基的微波杀菌器设计与研究
- 作者：Geng Yuefeng;Ge Xinfeng;Zhao Daxu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Microwave sterilization;
- microwave power generator;
- microwave sterilizer;
- microwave control system;
- the solidified media;
3.Evaluation on Phyllostachys Pubescens Forest Ecosystem Services Value in Suichang County

机译：遂昌县毛竹林生态系统服务价值评价
- 作者：Luyun Hu;Guosheng Wen;Lita Yi;Yafeng Zhou;Ruming Zhang;Hongji Li;Jiali Yuan
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Chinese fir forest;
- ecosystem services value;
- evaluation;
- moso bamboo forest (phyllostachys pubescens);
- suichang county;
4.Ancient Jing De Zhen Dong He River Basin Kiln and Farmland Land-use Change Based on Cellular Automata and Cultural Algorithm Model

机译：基于元胞自动机和文化算法模型的古代景德镇东河流域窑炉与耕地利用变化。
- 作者：Liu Tao;Xiao Xuan;Ying Donglan
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Cellular automata;
- cultural algorithm;
- evolution;
- farmland;
- kiln;
- particle swarm optimization;
5.New Role of Roseal in Regulating Anthocyanin Biosynthetic Pathway in Hairy Root of Snapdragon (Antirrhinum majus L.)

机译：玫瑰在调节金鱼草毛状根中花色苷生物合成途径中的新作用。
- 作者：An Zhang;Min-Long Cui
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Anthocyanin biosynthesis;
- Antirrhinum majus;
- hairy root;
- snapdragon;
6.Culture Conditions Affect the Category and Production of Ubiquinones in a Recombinant Escherichia Coli with an Exogenous Decaprenyl Diphosphate Synthase

机译：培养条件影响外源癸烯二磷酸二磷酸合酶重组大肠杆菌中泛醌的种类和产量
- 作者：Jiazhou Li;Yuanyuan Zhang;Mingquan Xie;Xiaochun Luo
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Decaprenyl diphosphate synthase;
- Escherichia coli;
- Rhizobium radiobacter;
- ubiquinone;
7.Production of Angiotensin I Converting Enzyme Inhibitory Peptides from Peanut Meal Fermented with Lactic Acid Bacteria and Facilitated with Protease

机译：从乳酸菌发酵和蛋白酶促进的花生粕中生产血管紧张素I转化酶抑制肽
- 作者：Yuan Zeng;Naifu Wang;Wei Qian
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- ACE inhibitory activity;
- antihypertensive;
- fermentation;
- lactic acid bacteria;
- peanut meal;
- protease addition;
8.The Effect of Glycosylation on the Functional Properties of Rice Protein

机译：糖基化对水稻蛋白功能特性的影响
- 作者：Ying Liang;Qinlu Lin;Qian Lu;Wei Wu;Yu Gao
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Emulsibility;
- foamability;
- glycosylation;
- rice protein;
- solubility;
9.Composition and Nitrogen Distribution of Ouled-Djellal and Rumbi Algerian Ewe's Milk

机译：乌拉尔杰勒勒羊奶和兰比阿尔及利亚母羊奶的成分和氮分布
- 作者：B. Yabrir;A. Hakem (ex Akam);A. Laoun;M. Labiad;H. Attia;A. Mati
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Algeria;
- milk composition;
- nitrogen distribution;
- Ouled-Djellal ewe;
- Rumbi ewe;
10.Empirical Study on the Influence between Logistics Information Capabilities and Supply Chain Performance

机译：物流信息能力对供应链绩效影响的实证研究
- 作者：He Xiaolan
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Logistics capability;
- supply chain performance;
- structure equation modeling;
11.Influence of pH on Survival, Growth and Activities of Digestive Enzymes of Odontobutis obscures

机译：pH值对暗淡牙形虾存活，生长和消化酶活性的影响
- 作者：Jian-Sheng Ye;Xiao-Jiang Chen;Yong-yong Zhu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Activities of digestive enzymes;
- growth;
- Odontobutis obscurus;
- survival;
12.Effect of Vitamin-Bn and Vitamin-H on the Growth and Astaxanthin Content of Haematococcus pluvialis CH-1

机译：维生素Bn和维生素H对雨生红球菌CH-1生长和虾青素含量的影响
- 作者：Li-xin Li;Zhi-wei Song;You Zhan;Shun-shan Duan;Qian-shen Zhao;Yan Liu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Haematococcus pluvialis;
- vitamin-b_(12);
- vitamin-H;
- astaxanthin;
13.Analysis of Flavor Ingredients for Ruditapes Philippinarum by Headspace Solid-Phase Microextraction and Gas Chromatograph-Mass Spectrometer-Computer Method

机译：顶空固相微萃取-气相色谱-质谱-计算机方法分析菲律宾蛤仔的风味成分
- 作者：Yun Ke
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
14.Bioactive Compounds of Palm Fatty Acid Distillate (PFAD) from Several Palm Oil Refineries

机译：来自几个棕榈油精炼厂的棕榈脂肪酸馏出物（PFAD）的生物活性化合物
- 作者：Teti Estiasih;Kgs. Ahmadi;Tri Dewanti Widyaningsih;Jaya Mahar Maligan;Ahmad Zaki Mubarok;Elok Zubaidah;Jhauharotul Mukhlisiyyah;Risma Puspitasari
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Co-enzyme Q10;
- palm fatty acid distillate;
- palm oil refinery;
- phytosterol;
- squalene;
- tocopherol;
- tocotrienol;
15.A Morphological and Histological Characterization of Male Flower in Chestnut (Castanea) Cultivar 'Yanshanzaofeng'

机译：板栗（Castanea）品种“燕山早丰”中雄花的形态学和组织学表征
- 作者：Feng Zou;Su-Juan Guo;Huan Xiong;Peng Xie;Wen-Jun Lv;Guang-Hui Li
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Castanea mollissima Blume;
- male inflorescences;
- microgametogensis;
- microsporogenesis;
- 'Yanshanzaofeng';
16.Physicochemical and Sensory Properties of Boiled Prosopis africana Seed Endosperm Macerated in Various Ethanol-water Mixtures

机译：乙醇-水混合溶液中浸泡后煮沸的非洲象拟象种子胚乳的理化和感官特性
- 作者：James E. Obiegbuna;Peter I. Akubor;Charles N. Ishiwu;Joel Ndife
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Endosperm;
- ethanol;
- physicochemical;
- properties;
- Prosopis africana;
- sensory;
- water;
17.Mathematical Modeling of Hot Air Drying Kinetics of Momordica charantia Slices and Its Color Change

机译：苦瓜切片热风干燥动力学数学模型及其颜色变化
- 作者：Jie Chen;Ying Zhou;Sheng Fang;Yuecheng Meng;Xin Kang;Xuejiao Xu;Xiaobo Zuo
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Color change;
- hot air drying;
- mathematical modeling;
- Momordica charantia;
18.Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions

机译：散装山茶油和相应油在水中的酚类化合物的抗氧化活性
- 作者：Yong Zhu;Qi-zhi Long;Bo Zhou;Paul D. Prenzler;Hai-yan Zhong
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Antioxidant activity;
- camellia oleifera;
- emulsion;
- interface;
- phenolics;
- polarity;
19.Uptake and Bioaccumulation of Heavy Metals in Rice Plants as Affect by Water Saving Irrigation

机译：节水灌溉对水稻中重金属的吸收和生物累积的影响
- 作者：Linxian Liao;Junzeng Xu;Shizhang Peng;Zhenfang Qiao;Xiaoli Gao
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Bioaccumulation;
- heavy metal;
- rice;
- uptake;
- water saving irrigation;
20.Study on Buttresses Distance of Gas Pipeliues in the Deviated Well Based on Stress Analysis Method

机译：基于应力分析法的斜井天然气管道支座距离研究
- 作者：Kun Huang;Hongfang Lu;Kunrong Shen;Haowen Shu;Yijia Wang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Buttresses distance;
- CAESAR Ⅱ;
- deviated well;
- gas pipeline;
- stress analysis;
- tunnel;
21.Catfish Preservation using Porphyra Yezoensis Composites Preservatives

机译：用紫菜复合防腐剂保存鱼
- 作者：Zhi-Gang Qian;Long-Fa Jiang;Li-Qiang Rui
- 期刊名称：《Advance journal of food science and technology》 | 2013年第9期
- Catfish;
- composite preservative;
- porphyra yezoensis extracts;
22.Rheological Properties and Oxidative Stability of Baked Sponge Cake Using Silky Fowl Egg

机译：乌骨鸡卵烘烤海绵蛋糕的流变特性和氧化稳定性
- 作者：Toshiyuki Toyosaki;Yasuhide Sakane
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Baked sponge cake;
- hen's egg;
- oxidative stability;
- rheological properties;
- silky fowl egg;
23.Odor-Active (E)-4-Methyl-3-hexenoic Acid in Roasted Coffee Generated in the Maillard Reactions of L-Isoleucine with Sugars

机译：L-异亮氨酸与糖的美拉德反应在烘焙咖啡中产生的气味活性（E）-4-甲基-3-己酸
- 作者：Hironari Miyazato;Michiaki Nakamura;Seiji Hashimoto;Shuichi Hayashi
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- AEDA;
- Arabica coffee;
- formation pathway;
- MDGC-MS;
- odorant;
24.Comparation of the Flavor of Different Cheese Flavouring Agents Produced by Using Surface Ripening Bacterium and/or Enzymes

机译：使用表面成熟细菌和/或酶生产的不同奶酪调味剂的风味比较
- 作者：Tao Zhang;Hui-Ping Liu;Chun-Lin Cao
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Cheese flavoring agent;
- enzymes;
- surface ripening bacterium;
- volatile compounds;
25.Nutritional Evaluation of Yoghurt-Like Product from Baobab (Adansonia digitata) Fruit Pulp Emulsion and the Micronutrient Content of Baobab Leaves

机译：猴面包树果肉乳液类酸奶产品的营养评价及猴面包树叶片微量营养元素含量
- 作者：Eke Mike Ojotu;Olaitan Ngozi Innocentia;Sule Haruna Iya
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Baobab fruit pulp and leaves;
- developing countries (Nigeria);
- malnutrition;
- micronutrients;
- yoghurt like product;
26.Partner Selection Optimization Model of Agricultural Enterprises in Supply Chain

机译：供应链中农业企业合作伙伴选择优化模型
- 作者：Feipeng Guo;Qibei Lu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Agricultural supply chain;
- BP neural network;
- partner selection;
- principal component analysis;
- rough set;
27.Research on Water Bath Dynamic Cross-linking Properties of Bone Scaffold Made of Gelatin and Sodium Alginate

机译：明胶与海藻酸钠制成的骨支架水浴动态交联性能研究
- 作者：Lulu Zheng;Yuanyuan Liu;Feifei Yan;Weihua Chen;Fuhua Zhang;Qingxi Hu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Cross-linking;
- Ca~(2+) ions;
- mechanical properties;
- water bath dynamic;
28.Mobile Storage and Search Engine of Information Oriented to Food Cloud

机译：面向食品云的信息移动存储和搜索引擎
- 作者：Lifeng Wei;Bingmei Zhao
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Food cloud;
- hadoop;
- internet of things;
- mobile search;
29.Effect of Blanching on Properties of Water Yam (Dioscorea alata) Flour

机译：漂白对水山药面粉性能的影响
- 作者：Harijono;Teti Estiasih;Dinar S. Saputri;Joni Kusnadi
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Dioscorea alata;
- dioscorin;
- diosgenin;
- functional properties;
- water soluble polysaccharides;
30.Chemical Analysis and Antioxidant Activity in vitro of Polysaccharides Extracted from Lower Grade Green Tea

机译：低品位绿茶多糖的化学分析及体外抗氧化活性
- 作者：Ping Chen;Yongjun Zhang;Liyun Zhu;Hui Jin;Gaofan Zhang;Dongyang Su;Jia Li
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Antioxidant activity;
- cheating activity;
- polysaccharides;
- reducing power;
- scavenging ability tea;
31.Test of Intercropping Myxocyprinus asiaticus in the Eriocheir sinensis Pond

机译：中华绒螯蟹间作亚洲粘虫的试验
- 作者：Xiao-Jiang Chen;Jian Wang;Yong-Yong Zhu;Jian-Sheng Ye
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Eriocheir sinensis;
- intercropping;
- mitten crab;
- Myxocyprinus asiaticus;
- pond;
32.Effect of Different Carbon Source on Expression of Carotenogenic Genes and Astaxanthin Production in Xanthophyllomyces dendrorhous

机译：不同碳源对黄单胞菌类胡萝卜素基因表达和虾青素产生的影响
- 作者：Wei Wu;Xin Yu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Astaxanthin;
- carbon source;
- carotenogenic genes;
- Xanthophyllomyces dendrorhous;
33.Hepatoprotective Effect of Extract of Black Cincau (Mesona palustris BL) on Paracetamol-Induced Liver Toxicity in Rats

机译：黑辛草提取物对扑热息痛诱导的大鼠肝毒性的保护作用
- 作者：Tri Dewanti Widyaningsih;Pujangga Adilaras
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Ethanol extract of Black Cincau (Mesona palustris BL);
- hepatoprotective;
- IC_(50);
- paracetamol;
- SGPT;
- SGOT and ALP;
34.A Kind of Temperature and Humidity Adaptive Predictive Decoupling Method in Wireless Greenhouse Environmental Test Simulation System

机译：无线温室环境试验仿真系统中的一种温湿度自适应预测解耦方法
- 作者：Yongxian Song;Xianlin Huang;Yuan Feng
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Adaptive predictive decoupling algorithm;
- DMC algorithm;
- PID;
- wireless sensor networks;
35.Study on the Effect of Pickled Cabbage using Freeze-drying Protective Agent

机译：冻干保护剂对酸菜的作用研究
- 作者：Xing Long;Xu Jian-Jun;Yan Li-Mei
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Freeze-drying protective agent;
- lactobacillus;
- pickled cabbage;
36.Microbiological and Chemical Changes of Nile Tilapia (Oreochromis niloticus L.) Fillet during Ice Storage: Effect of Age and Sex

机译：尼罗罗非鱼片贮冰期间的微生物学和化学变化：年龄和性别的影响
- 作者：Alemu Lema Abelti
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Chemical;
- microbiological;
- Nile Tilapia;
- pH;
- TPC;
- TVB-N;
37.Sensory and Chemical Evaluation of Beef Based Dambu-nama (BBDN)

机译：牛肉Dambu-nama（BBDN）的感官和化学评估
- 作者：Eke Mike Ojotu;Ariahu Charles Chukwuma;Abu Joseph Oneh
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Amino acid;
- beef based Dambu-nama;
- mineral compositions;
- proximate and sensory;
38.Analysis on Reliability of Wine Tasters' Evaluation Results Based on the Analysis of Variance

机译：基于方差分析的品酒师评估结果可靠性分析
- 作者：Wang Yufei;Qian Qiuye;Weixia Luan;Wang Guizhou
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Analysis of variance;
- test of significance;
- wine evaluation;
39.Impact of Dietary Fibers on Moisture and Crumb Firmness of Brown Bread

机译：膳食纤维对黑面包水分和面包糠硬度的影响
- 作者：M. Schleissinger;A.L. Meyer;N. Afsar;A. Gyoergy Nagy;V. Dieker;J.J. Schmitt
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Brown bread;
- dietary fiber;
- firmness;
- staling;
- water binding capacity;
40.Research on the Slope Green and Environment Protection Using Dynamical Game Theory

机译：边坡绿化与环境保护的动力学博弈研究
- 作者：Juan Wan;Henglin Xiao;Jun He;Lihua Li
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Dynamical game theory;
- environment protection;
- national policy;
- slope green;
41.Design and Research on Household Food Slicer

机译：家用食品切片机的设计与研究
- 作者：Xiaowei Jiang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Blade;
- food;
- root vegetables;
- slicer;
42.Research on the Impacts of Expensive Food and Luxury Goods Import Tariff Adjustment on Chinese Economy and Related Measures

机译：昂贵的食品和奢侈品进口关税调整对中国经济的影响及相关措施研究
- 作者：Qishen Zhou;Mingxing Yang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Chinese economy;
- expensive food and luxury goods;
- import tariff;
43.Study on the Chinese Goods Market Structure and Related Integrated Marketing Strategy

机译：中国商品市场结构及相关整合营销策略研究
- 作者：Qishen Zhou;Mingxing Yang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Integrated marketing strategy;
- luxury goods;
- market structure;
44.Design and Application on Mini Type Food Slicer

机译：小型食品切片机的设计与应用
- 作者：Xiaowei Jiang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Color design;
- food slicer;
- shape design;
45.Nutritional Evaluation of Complementary Food Gruels Formulated from Blends of Soybean Flour and Ginger Modified Cocoyam Starch

机译：大豆粉和生姜改性的可可淀粉混合制成的补充食品粥的营养评价
- 作者：M.C. Ojinnaka;C.S. Ebinyasi;A. Ihemeje;S.U. Okorie
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Cocoyam;
- complementary food;
- soybean;
46.A New Advanced Logistics Supply Chain for Food Management Based on Green Logistics Theory

机译：基于绿色物流理论的新型食品管理先进物流供应链
- 作者：Lanqing Liu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第10期
- Environmental logistics;
- environmental pollution;
- food logistics;
47.Effects of Lactic Acid Bacteria Fermentation on the Quality of Little Yellow Croaker

机译：乳酸菌发酵对黄花鱼品质的影响
- 作者：Yuan Wu;Xiaoyi Ji;Xingzhu Wu;Yonghua Lin;Weiwei Xu;Hui Ruan;Guoqing He
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Bio-preservation;
- lactic acid bacteria;
- little yellow croaker;
48.Research on Logistics Capability of the Supply Chain in Food Production Enterprise Based on AHP and Fuzzy Entropy

机译：基于AHP和模糊熵的食品生产企业供应链物流能力研究。
- 作者：Xianming Liu;Shujie Yun;Yazhou Xiong;Jingfu Chen;Jingyuan Xing
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Analytic Hierarchy Process (AHP);
- fuzzy entropy;
- logistics capability;
49.Optimization of Ultrasound-assisted Extraction Procedure to Determine Astaxanthin in Xanthophyllomyces dendrorhous by Box-Behnken Designn

机译：Box-Behnken Designn优化超声波辅助提取工艺确定黄果叶黄体中虾青素的方法
- 作者：Wei Wu;Xin Yu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Astaxanthin;
- response surface methodology;
- ultrasound-assisted extraction;
- xanthophyllomyces dendrorhous;
50.Characteristics of Microwave Vacuum Baking and Drying of Oolong and Its Kinetic Model

机译：乌龙茶的微波真空烘烤干燥特性及其动力学模型
- 作者：Rongchuan Lin;Hetong Lin;Qingjiao Lin
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Drying characteristics;
- kinetic model;
- microwave vacuum baking;
- oolong;
51.Research on the Influence Factors on the Crop Food Supply Price using Data Envelopment Analysis Method

机译：数据包络分析法研究农作物供应价格的影响因素
- 作者：Wang Yan
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Crop food price;
- data envelopment analysis;
- influence factors;
52.Steroid Content of Some Species of Deep Sea Fish in Western Sumatra and Southern Java Ocean

机译：苏门答腊岛西部和爪哇岛南部一些深海鱼类的类固醇含量
- 作者：Sugeng Heri Suseno;Erick Primada Akhmad Ikhsan;Kustiariyah;Neng Tanty Sofyana
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Deep sea fish;
- steroid;
- Western Sumatra and Southern Java Ocean;
53.Comparison of Microwave-assisted Hydrodistillation with the Traditional Hydrodistillation Method in the Extraction of Essential Oils from Dwarfed Cinnamomum Camphora var. Linaolifera Fujita Leaves and Twigs

机译：微波辅助加氢蒸馏与传统加氢蒸馏法提取矮化肉桂香精油的比较。 Linaolifera藤田叶子和树枝
- 作者：Linsheng Wei;Yafang Zhang;Boquan Jiang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
54.Response of Natural Recruitment to Gap Size in Chinese Pine Plantation

机译：杉木人工林自然补充对间隙大小的响应
- 作者：Boqian Dong;Lvyi Ma;Zhongkui Jia;Jie Duan
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Gaps;
- plantation;
- recruitment;
- Ripley's K;
- spatial pattern;
55.Research on Innovation Efficiency Evaluation in Tobacco Industry Based on IAHP

机译：基于IAHP的烟草行业创新效率评价研究。
- 作者：Chunshan Wang;Junhai Ma;Shubing Guo
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Development mode;
- IAHP;
- innovation efficiency;
- tobacco industry;
56.Based on the Grey Relational Analysis of Energy Consumption Structure of Shandong Province

机译：基于灰色关联度的山东省能源消费结构
- 作者：jianliang Liu;Junhai Ma
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Shandong province;
- the energy structure;
- the gray correlation analysis;
57.Research and Development on Health Care Information Service System

机译：卫生保健信息服务系统的研究与开发
- 作者：Li Xing;Wang Pin;Lin Yi
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- B/S;
- Health Care Information Service System (HCISS);
- software engineering;
58.Study on the Occurrence Regularity of Invasive Whitefly Bemisia Tabaci Population

机译：烟粉虱烟粉虱烟粉虱种群发生规律的研究
- 作者：Xu Senfu;Wang Huifu;Chen Weiqiang;Wang Enguo;Hu Yang;Li JunMin;Zhao Guofu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Bemisia tabaci;
- biological characteristic;
- fluctuation law;
- influencing factors;
- population dynamics;
- whitefly;
59.Effects of Ultradry Storage on Fluidity of Plasma Membrane of Haloxylon persicum Seeds

机译：超干贮藏对梭梭种子质膜流动性的影响
- 作者：Lirong Tong;Kuanhu Dong;Jianguo Han;Qingfang Xu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Haloxylon persicum seeds;
- plasma membrane;
- ultradry storage;
60.Effects of Sorghum Flour Addition on Chemical and Rheological Properties of Hard White Winter Wheat

机译：添加高粱粉对硬白冬小麦化学和流变特性的影响
- 作者：Ranya F. Abdelghafor;Abdelmoneim I. Mustafa;Amir M.H. Ibrahim;Yuanhong R. Chen;Padmanaban G. Krishnan
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Flour mix and rheology;
- nutrients;
- proximate analysis;
- sorghum (Sorghum bicolor);
- wheat (Triticum aestivum Desf);
- white wheat;
61.Single-plant Similarity-difference Selection in Wheat Breeding

机译：小麦育种中单株相似差异选择
- 作者：Ruilin Guo;Qiufang Wu;Yafei Liu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Breeding;
- similarity-difference selection;
- single-plant;
- wheat;
62.Wireless Group Control System Applied in Plantation Irrigation System

机译：无线群控系统在人工林灌溉系统中的应用
- 作者：Dong Jie
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Group control;
- irrigation;
- wireless;
63.Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours

机译：合成和天然萃取化学品对全脂和脱脂面粉中大豆分离蛋白功能特性，多酚含量和抗氧化活性的影响
- 作者：Moses Vernonxious Madalitso Chamba;Yufei Hua;Quirino Dawa;Odilon Djakpo;Caimeng Zhang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
64.Elaboration, Physicochemical and Sensory Analysis of a Sweet Bread Made with Buckwheat and Fruit Flours

机译：用荞麦粉和水果粉制成的甜面包的制作，理化和感官分析
- 作者：C.S. Moller;V.R. De Oliveira;T.P. Amorim;R.U. Thoen;A. de O. Rios
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Bakery products;
- coeliac disease;
- Fagopyrum esculentum moench;
- gluten-free;
65.Exploring Tourists' Cognition of Crisis Management on Leisure Farms

机译：探索游客对休闲农场危机管理的认识
- 作者：Hsiu-Chin Huang;Yi-Hsuan Lai;Ko-Chia Chen;Chia-Ming Chang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Crisis management;
- leisure farm;
- tourists;
66.The Application of Grape Grading Based on PCA and Fuzzy Evaluation

机译：基于PCA和模糊评价的葡萄分级方法的应用。
- 作者：Qian Qiuye;Wang Yufei;Weixia Luan;Wang Guizhou
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- PCA fuzzy evaluation;
- wine grape grading;
67.The Influence of Micropore Oxygen Aeration on the Pond Water Quality Environment

机译：微孔增氧对池塘水质环境的影响
- 作者：Xiao-Jiang Chen;Yun-Gan Zhu;Zi-Ming Zhao
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Diversity;
- impeller oxygenation;
- micropore oxygen aeration;
- phytoplankton;
- pond;
68.Physico Chemical Properties and Antioxidant Activity of Roselle Seed Extracts

机译：玫瑰茄种子提取物的理化性质和抗氧化活性
- 作者：Abdoulaye Idrissa Cissouma;Fatoumata Tounkara;Mehdi Nikoo;Na Yang;Xueming Xu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Antioxidant activity;
- extraction solvent;
- proximate composition;
- roselle seed;
- total phenolic content;
69.Pricing Strategy in a Dual-channel Supply Chain with Return Policy

机译：具有退货政策的双渠道供应链中的定价策略
- 作者：Junhai Ma;Aiwen Ma
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Demand uncertainty;
- dual-channel;
- return policy;
- service value;
70.Effect of Drought Stress on Growth and Development in Winter Wheat with Aquasorb-Fertilizer

机译：水分吸收肥料对干旱胁迫对冬小麦生长发育的影响
- 作者：Liyuan Yan;Yan Shi
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Aquasorb-fertilizer;
- drought;
- malondialdehyde;
- proline;
- winter wheat;
71.Enterprise Brand Competition Ability and its Application Research Based on System Dynamics

机译：基于系统动力学的企业品牌竞争能力及其应用研究
- 作者：Zhihui Han;Junhai Ma
- 期刊名称：《Advance journal of food science and technology》 | 2013年第11期
- Brand operation ability;
- brand competition ability;
- system dynamics;
72.Research and Development on Food Nutrition Statistical Analysis Software System

机译：食品营养统计分析软件系统的研究与开发
- 作者：Du Li;Ke Yun
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Food nutrition;
- software development;
- statistical analysis system;
73.The Dynamic Simulation of Distribution Regularity of Solar Radiation in the Individual Tomato Plant inside the Chinese Solar Greenhouse

机译：日光温室内单个番茄植株太阳辐射分布规律的动态模拟
- 作者：Rui Wang;Haihan Wu;Bing Dong;Hui Xu;Tianlai Li
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Distribution regularity;
- dynamic simulation;
- greenhouse;
- tomato;
74.Research on Logistics Mode of Fresh Agricultural Products in China

机译：中国生鲜农产品物流模式研究
- 作者：Xiao Hong;Qi Zhihui
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Fresh agricultural products;
- logistics costs;
- mode;
75.Study on Social Responsibility Information Disclosure of Listed Food Corporation in China

机译：中国上市食品公司社会责任信息披露研究
- 作者：Zhumei Li;Hongwei He
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Disclosure of social responsibility information;
- listed food corporations;
76.Use of Chlorella for the Treatment of the Soft-shelled Turtle Processing Wastewater

机译：小球藻在处理甲鱼加工废水中的应用
- 作者：Yong-jun Zhang;Dong-yang Su;Gao-fan Zhang;Jia Li;Song-xue Hu;Sheng-hua Han;Ling-tao Zeng;Ting Chen
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Chlorella vulgaris;
- microalgae;
- nitrogen removal;
- soft-shelled turtle processing;
- wastewater;
77.Study on Fresh Keeping Effect of Chitosan Antistaling Agent for Several Kinds of Fruits

机译：壳聚糖保鲜剂对几种水果的保鲜作用研究
- 作者：Peilong Xu;Yipeng Su
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Antistaling agent;
- chitosan;
- decay index;
- fruits hardness;
78.Research and Development of Cloud-based Food Safety Traceability System

机译：基于云的食品安全追溯系统的研究与开发
- 作者：Yu Zhao;Hui Xu;Miaochao Chen
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Cloud computing;
- food safety;
- traceability;
79.Study on Analysis and Countermeasure of China's Legal System of Food Safety and Hygiene

机译：中国食品安全卫生法律制度分析与对策研究
- 作者：Yongyong Zhu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Food hygiene law;
- food safety law;
- food safety monitoring system;
- food safety supervision system;
80.A Study of Microsporgenesis and Male Gametogenesis in Camellia grijsii Hamce

机译：茶花小孢子发生和雄配子发生的研究
- 作者：Feng Zou;De-Yi Yuan;Jing-Hua Duan;Xiao-Feng Tan;Lin Zhang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Camellia grijsii Hamce;
- male gametophyte;
- microsporogenesis;
81.Effects of Magnetized Saline on Growth and Development of Winter Wheat Seedlings

机译：磁化盐水对冬小麦幼苗生长发育的影响
- 作者：Dandan LIU;Yan SHI
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Catalase;
- chlorophyll;
- soluble protein;
- superoxide dismutase;
- winter wheat;
82.Effects of Lactic Acid Bacteria Inoculated Fermentation on Pickled Cucumbers

机译：乳酸菌接种发酵对腌制黄瓜的影响
- 作者：Xiaoyi Ji;Yuan Wu;Xingzhu Wu;Yonghua Lin;Weiwei Xu;Hui Ruan;Guoqing He
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Cucumber;
- Lactic Acid Bacteria (LAB);
- organic acid;
- pickling;
- texture;
83.The Effect of Conjugated Linoleic Acid (CLA) on Male Reproductive Hormones in Mice

机译：共轭亚油酸（CLA）对小鼠雄性生殖激素的影响
- 作者：Mehrdad Modaresi;Akram Mansouri;Hamidreza Khodaei
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- CLA;
- mice;
- sexual hormones;
84.Design and Efficiency of a Domestic Sewage Treatment System with Microorganism- membrane on Island Based on Entropy Theory

机译：基于熵理论的岛上微生物膜生活污水处理系统的设计与效率
- 作者：Jinchao Wu;Miao Yu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Domestic sewage;
- entropy theory;
- microorganism-membrane system;
- relating model;
- wastewater treatment;
85.Influence Mechanism Analysis in the Knowledge Transfer Process of Multinational Micro Business: A Case Study on Food Companies

机译：跨国微企业知识转移过程中的影响机制分析-以食品企业为例
- 作者：Jun Li
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Data envelopment analysis;
- influence analysis;
- knowledge transfer;
- multinational micro food companies;
86.Application of Response Surface Methodology to Optimize Hydrolysis of Collagen from Croaker Scale

机译：响应面法在优化黄花鱼鳞皮胶原蛋白水解中的应用
- 作者：Y. Hong;W.W. Chen;Z.B. Jia;G.R. Huang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Central composite rotatable design;
- degree of hydrolvsis;
- response surface methodology;
- scale collagen;
87.Study on the Dynamic Pricing Revenue Distribution Model of Fresh Agricultural Products Supply Chain

机译：生鲜农产品供应链动态定价收益分配模型研究
- 作者：Haoran Shi;Wen Du;Ling Zhou
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Dynamic pricing;
- fresh agricultural products;
- revenue distribution;
- supply chain;
88.Quantitative Analysis of Influence Factors on Distribution Efficiency of Agricultural Products: A Case Study using Data Envelopment Analysis

机译：农产品流通效率影响因素的定量分析：以数据包络分析为例
- 作者：Yeping Chu
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Agricultural products;
- data envelopment analysis;
- distribution efficiency;
- influence analysis;
89.Comparative Evaluation of the Nutritional and Sensory Quality of Major Commercial Whole-wheat Breads in Nigerian Market

机译：尼日利亚市场主要商业全麦面包的营养和感官品质的比较评价
- 作者：Joel Ndife;James Obiegbunna;Simeon Ajayi
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Bread;
- chemical composition;
- mineral;
- sensory quality;
- whole wheat;
90.Method of Humanity Design for Food Machinery

机译：食品机械人性化设计方法
- 作者：Xiaowei Jiang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Color design;
- food machinery;
- humanity design;
91.Image Segmentation and Maturity Recognition Algorithm based on Color Features of Lingwu Long Jujube

机译：基于灵武长枣颜色特征的图像分割与成熟度识别算法
- 作者：Yutan Wang;Jiangming Kan;Wenbin Li;Chuandong Zhan
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Color difference;
- image segmentation;
- lingwu long jujubes;
- mature level;
- watershed transform;
92.Effects of NaHCO_3 Stress on the Growth and Physiological Indexes of Pumpkin Seedlings

机译：NaHCO_3胁迫对南瓜幼苗生长和生理指标的影响
- 作者：Yong-Dong Sun;Wei-Rong Luo
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Growth;
- NaHCO_3 stress;
- physiological indexes;
- pumpkin seedlings;
93.Effect of Wind-solar Complementary Increasing Oxygen System in Aquaculture

机译：风光互补增氧系统在水产养殖中的作用
- 作者：Guodong You;Shuying Lei;Jisheng Li;Yong Hou;Shangwen Cui
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Aquiculture;
- energy saving;
- increasing oxygen;
- wind and solar complementary electricity generating;
94.The Effect of Homogenization Pressures on Extraction of Avocado Oil by Wet Method

机译：均质压力对湿法提取鳄梨油的影响
- 作者：Basuni Hamzah
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Acid;
- avocado;
- emulsion;
- homogenization;
- vegetable oil;
- wet method extraction;
95.Food Safety Risk Assessment in Whole Food Supply Chain Based on Catastrophe Model

机译：基于突变模型的整个食品供应链中的食品安全风险评估
- 作者：Shangmei Zhao;Xuemei Yang
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Catastrophe model;
- food safety;
- food supply chain;
- risk assessment;
96.The Analysis and Application of Energy Consumption per Myriad GDP in Shandong Province Based on Entropy Method

机译：基于熵值法的山东省万元GDP能耗分析与应用
- 作者：Jianliang Liu;Junhai Ma
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- 17 cities in Shandong province;
- energy consumption per myriad GDP;
- entropy method;
97.Study on the Complexity of Closed-loop Supply Chain Based on Price Difference between New and Remanufactured Products

机译：基于新产品与再制造产品价格差异的闭环供应链复杂性研究
- 作者：Bin Chen;Junhai Ma
- 期刊名称：《Advance journal of food science and technology》 | 2013年第12期
- Complexity;
- closed-loop supply chain;
- price difference;
- remanufactured products;
98.Estimation of Nutritive Value, Organoleptic Properties and Consumer Acceptability of Fermented Cereal Gruel (OGI)

机译：发酵谷物稀粥（OGI）的营养价值，感官特性和消费者接受度的估算
- 作者：B. Opere;O.O. Aboaba;E.O. Ugoji;B.A. Iwalokun
- 期刊名称：《Advance journal of food science and technology》 | 2012年第1期
- areinine;
- isoleucine;
- lactobacillus;
- lvsine;
99.Chemical Analysis and Biological Activity of Jordanian Chamomile Extracts

机译：约旦甘菊提取物的化学分析和生物活性
- 作者：Nawal Hassan Al Bahtiti
- 期刊名称：《Advance journal of food science and technology》 | 2012年第1期
- biological activity;
- chamomile;
- extracts;
- folin-clocalteu procedure;
- gae;
- methanolic;
- hplc;
- phenolic;
- tannins;
100.Inulinase Production by a Mexican Semi-Desert Xerophylic Penicillium citrinum Strain under Submerged Culture

机译：淹没培养下墨西哥半沙漠化叶绿素柠檬青霉菌株生产菊粉酶
- 作者：Adriana C. Flores-Gallegos;Jesa Morlett-Chaez;Cristbal N. Aguilar;RauRodrguez-Herrera
- 期刊名称：《Advance journal of food science and technology》 | 2012年第1期
- inulin;
- inulinase;
- mexican semi-dessert. penicillium citrinum ess;
- submerged culture;
- xerophylic;

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