Research and Development on Food Nutrition Statistical Analysis Software System

Du Li; Ke Yun

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Research and Development on Food Nutrition Statistical Analysis Software System

机译：食品营养统计分析软件系统的研究与开发

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Designing and developing a set of food nutrition component statistical analysis software can realize the automation of nutrition calculation, improve the nutrition processional professional's working efficiency and achieve the informatization of the nutrition propaganda and education. In the software development process, the software engineering method and database technology are used to calculate the human daily nutritional intake and the intelligent system is used to evaluate the user's health condition. The experiment can show that the system can correctly evaluate the human health condition and offer the reasonable suggestion, thus exploring a new road to solve the complex nutrition computational problem with information engineering.

机译：设计开发一套食品营养成分统计分析软件，可以实现营养计算的自动化，提高营养食品加工从业人员的工作效率，实现营养宣传教育的信息化。在软件开发过程中，软件工程方法和数据库技术用于计算人体的日常营养摄入量，智能系统用于评估用户的健康状况。实验表明，该系统可以正确评估人体健康状况，并提供合理的建议，从而为信息工程解决复杂的营养计算问题探索了一条新途径。

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来源
《Advance journal of food science and technology》 |2013年第12期|1637-1640|共4页
作者
Du Li; Ke Yun;
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作者单位

Changjiang Professional College, Wuhan 430074, China;

Wuhan Yangtze Business University, Wuhan 430065, China;

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原文格式 PDF
正文语种 eng
中图分类
关键词
Food nutrition; software development; statistical analysis system;

机译：食物营养;软件开发;统计分析系统;

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专利

1. Research and Development on Food Nutrition Statistical Analysis Software System [J] . Du Li, Ke Yun Advance journal of food science and technology . 2013,第12期

机译：食品营养统计分析软件系统的研究与开发
2. Food and Nutrition Systems in India Change as a Result of the Nutrition Transition: The Implications on the Food and Nutrition System in Relating to Changes in the Food Supply and Dietary Intakes [J] . Hilal Al Shamsi, Abdullah Almutairi, Sulaiman Salim Al Mashrafi Global Journal of Health Science . 2018,第9期

机译：营养过渡带来的印度食品和营养系统变化：食品和营养系统对食品供应和饮食摄入量变化的影响
3. Codex Alimentarius Committee on Nutrition and Foods forSpecial Dietary Uses (CCNFSDU) to meet early December in Berlin (Germany) to resume work on follow-up formulas, ready-to-eat foods for nutritionally deprived people, a definition of biofortification, a nutritional reference value for EPA and DHA, possibly define the condition of using claims "free from fatty acids", and respond to the Codex Committee on Food Labelling on Nutrition Profiling System(s), among other standardization works [J] . Mr Christophe Lepretre, Mrs Katia Merten-Lentz World Food Regulation Review . 2017,第6期

机译：食品法典营养和食品营养委员会营养和食品委员会营养用途（CCNFSDU）在柏林（德国）初期会面，以恢复对后续公式的工作，即食剥夺人类的即食食品，生物化的定义，营养参考 EPA和DHA的价值，可能定义了使用索赔“不含脂肪酸”的条件，并回应食品标签法典委员会，营养分析系统，以及其他标准化工作
4. A Human Rights-Based Approach to Food and Nutrition in Development - Reflections from the ACC/Sub-Committee on Nutrition [C] . Uwe Kracht 17th International Congress of Nutrition; Aug 27-31, 2001; Vienna, Austria . 2001

机译：以人权为基础的发展中的食物和营养方法-行政协调会/营养小组委员会的思考
5. Supplemental Nutrition Assistance Program: A policy analysis of restricting foods with minimal nutritional value. [D] . Blackwell, Lisa. 2012

机译：营养补充计划：对限制营养价值最小的食物进行政策分析。
6. A Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body Weight [O] . Sandra Larrivee, Frank L. Greenway, William D. Johnson 2015

机译：促进健康营养和体重的红绿灯评级系统的统计分析
7. Food and Nutrition Systems in India Change as a Result of the Nutrition Transition: The Implications on the Food and Nutrition System in Relating to Changes in the Food Supply and Dietary Intakes [O] . Hilal Al Shamsi, Abdullah Ghthaith Almutairi, Sulaiman Salim Al Mashrafi 2018

机译：由于营养过渡，印度的食品和营养系统发生变化：对食品供应和膳食摄入变化的食品和营养系统的影响

Research and Development on Food Nutrition Statistical Analysis Software System

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