Volatile Components and Characteristic Odorants in Headspace Aroma Obtained by Vacuum Extraction of Philippine Pineapple (Ananas comosus L. Merr.)

机译：真空提取菲律宾菠萝（Ananas comosus L. Merr。）获得的顶空香气中的挥发性成分和特征气味

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Volatile components and characteristic odorants in headspace aroma of Philippine pineapple (Ananas comosus [L.] Merr.) were studied by use of vacuum extraction with a passivated stainless steel canister. Among 56 chemicals identified, 26 were aliphatic methyl esters accounting for approximately 93% of the total volatiles, including methyl 2-methylbutanoate and methyl hexanoate as the major components. GC-Olfactometry of the components obtained by the vacuum extraction led to the detection of methyl 2-methylbutanoate, ethyl 2-methylbutanoate, acetaldehyde, (3E,5Z)-l,3,5-undecatriene, methyl butanoate, and methyl (E)-3-hexenoate as potent odorants.

机译：通过使用钝化不锈钢罐进行真空抽提，研究了菲律宾菠萝（Ananas comosus [L.] Merr。）的顶空香气中的挥发性成分和特征性气味。在确定的56种化学品中，脂族甲基酯26种，约占总挥发物的93％，其中2-甲基丁酸甲酯和己酸甲酯为主要成分。通过真空萃取获得的组分的气相色谱-比色法可以检测到2-甲基丁酸甲酯，2-甲基丁酸乙酯，乙醛，（3E，5Z）-1,3,5-十一碳三烯，丁酸甲酯和（E）甲基-3-己酸作为强力气味剂。

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《Food flavor : Chemistry, sensory evaluation, and biological activity》|2005年|P.57-67|共11页
会议地点 Honolulu HI(US)
作者
Takashi Akioka; Katsumi Umano;
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作者单位

Division of Tokyo Fundamental Research, Takata Koryo Company, Ltd.,1-5-23, Suidou, Bunkyo-ku, Tokyo 112-0005, Japan;

Division of Tokyo Fundamental Research, Takata Koryo Company, Ltd.,1-5-23, Suidou, Bunkyo-ku, Tokyo 112-0005, Japan;

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正文语种 eng
中图分类食用香料、香精;
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1. Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS) [J] . Christof B. Steingass, Tara Grauwet, Reinhold Carle Food Chemistry . 2014,第maya1期

机译：通过顶空固相微萃取和气相色谱-质谱法（HS-SPME-GC / MS）评估收获成熟度和水果物流对菠萝（Ananas comosus [L.] Merr。）挥发物的影响
2. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry [J] . Steingass Christof Bjoern, Carle Reinhold, Schmarr Hans-Georg Analytical and bioanalytical chemistry . 2015,第9期

机译：菠萝果实（Ananas comosus（L.）Merr。）果实中依赖于成熟的代谢变化：I.全面二维气相色谱-质谱法表征菠萝香气化合物
3. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry [J] . Steingass Christof Bjoern, Jutzi Manfred, Mueller Jenny, Analytical and bioanalytical chemistry . 2015,第9期

机译：菠萝果实（Ananas comosus（L.）Merr。）的挥发物的成熟依赖性代谢变化：II。基于全面二维气相色谱-质谱法的菠萝香气化合物的多元统计分析
4. In Vivo antiplatelet activity aggregation assay of bromelain fractionate by ethanol from extract pineapple core (Ananas comosus l. merr.) [C] . F F Musfiroh, S Setiasih, S Handayani International Conference on Chemistry and Material Science . 2018

机译：在提取物菠萝核心乙醇的体内抗血小板活性聚集测定法通过乙醇分馏（ananas comosus l。 merr。）
5. Physiological effects of environmental factors and growth regulators on floral initiation and development of pineapple (Ananas comosus (L.) Merr.). [D] . Min, Xiangjia. 1995

机译：环境因素和生长调节剂对菠萝花的形成和发育的生理影响（Ananas comosus（L.）Merr。）。
6. SSR markers developed using next-generation sequencing technology in pineapple Ananas comosus (L.) Merr. [O] . Kenji Nashima, Fumiko Hosaka, Shingo Terakami, 2020

机译：使用下一代测序技术在菠萝凤梨（Ananas comosus（L.）Merr）中开发了SSR标记。
7. Variações diurnas da atividade in vivo da redutase do nitrato em abacaxizeiro (Ananas comosus (L.) Merr. - Bromeliaceae) Diurnal rhythm of in vivo activity of nitrate reductase in pineapple (Ananas comosus (L.) Merr. - Bromeliaceae [O] . CATARINA CARVALHO NIEVOLA, HELENICE MERCIER 2001

机译：菠萝（Ananas comosus（L.）Merr。-Bromeliaceae）体内硝酸盐还原酶活性的昼夜节律

Volatile Components and Characteristic Odorants in Headspace Aroma Obtained by Vacuum Extraction of Philippine Pineapple (Ananas comosus L. Merr.)

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