Changes in Weights of Different Parts from Common Carp Fry and Fingerlings under Starvation

机译：饥饿状态下鲤鱼和鱼种不同部位重量的变化

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Common carp (Cyprinus carpio L.) fry and finger-lings were derived of food for 10 and 245 d at water temperature of 20approx22 and 5.0approx23.0degC, respectively. Weight loss were 14.4 mg for the fry and 13.34 g for the fingerlings during the starvation and weight loss rates (wet weight loss in different parts x 100

机译：食物的鲤鱼（Cyprinus carpio L.）鱼苗和鱼种在水温分别为20约22和5.0约23.0摄氏度时分别提取了10天和245天。在饥饿和体重减轻期间，鱼苗的体重减轻为14.4 mg，鱼种的体重减轻为13.34 g（不同部位的湿体重减轻x 100

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来源
《Fourth Asian Fisheries Forum Beijing 16-20 October 1995》|1995年|p.520-524|共5页
会议地点 Beijing(CN);Beijing(CN)
作者
Wang Jiqiao; Deng Huishan;
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正文语种 eng
中图分类水产、渔业;
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Changes in Weights of Different Parts from Common Carp Fry and Fingerlings under Starvation

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