Handling, Quality Control and Marketing of Fresh/Chilled Fish in Morobe Province (Papua New Guinea)

机译：莫罗贝省（巴布亚新几内亚）的鲜/冷鱼的处理，质量控制和销售

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The handling practice and quality control activities from harvest to market of fresh/chilled fish caught by the artisanal subsistencesurplus fisheries in Morobe Porvince are described. The quantity of fish landings in 1994, its composition by market category and information on the present marketing system at the official landing station Voco Point, Lae, are presented Important aspects of handling such as the use of ice and adequate contaiers are discussed. A grading scheme for the quality inspection using sensory evaluation of the landed fish intended for domestic consumption was introduced.

机译：描述了从捕捞到市场销售的Morobe Porvince手工生计过剩渔业捕捞的新鲜/冷藏鱼的处理方法和质量控制活动。介绍了1994年鱼的上岸数量，按市场类别的组成以及在官方的登陆站Lao Voco Point上的现行销售系统的信息，并讨论了处理的重要方面，例如使用冰块和适当的容器。引入了一种质量检验的分级方案，该方案通过对打算供国内消费的登陆鱼进行感官评估。

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来源
《Fourth Asian Fisheries Forum Beijing 16-20 October 1995》|1995年|p.563-569|共7页
会议地点 Beijing(CN);Beijing(CN)
作者
J. Espejo-Hermes; R. Hermes; J. Joseph; A. Tumonde;
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原文格式 PDF
正文语种 eng
中图分类水产、渔业;
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Handling, Quality Control and Marketing of Fresh/Chilled Fish in Morobe Province (Papua New Guinea)

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