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Characteristics of Chemical Recovery of Wheat Straw Black Liquor

机译:小麦秸秆黑液化学回收特性

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摘要

This article mainly discussed the separation and purification of the main components from alkaline wheat straw black liquor, effects of these components' contents on black liquor viscosity and VIE value, The results show that lignin has little effect on viscosih of black liquor, VIE value increases with its content increasing. When the concentration of black liquor is not high, silica has little effect on viscosity of black liquor. However in high concentration of black liquor silica has obvious effect on viscosity and VIE value decreases with the increase of silica content; Finally hemicellulosc has significant effect on viscosity and VIE value increases with the increase of hemicellulose content.
机译:本文主要讨论了碱性小麦秸秆黑液中主要成分的分离纯化,以及这些成分的含量对黑液粘度和VIE值的影响,结果表明木质素对黑液的黏度影响很小,VIE值增加随着内容的增加。当黑液的浓度不高时,二氧化硅对黑液的粘度影响很小。然而,在高浓度的黑液中,二氧化硅对粘度有明显的影响,并且随着二氧化硅含量的增加,VIE值降低;最后,半纤维素对粘度具有显着影响,并且VIE值随半纤维素含量的增加而增加。

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