DAWS IS THE SOLUTION TO BLENDING PRODUCED WATER WITH FRESH WATER

机译：DAWS是将生产用水与新鲜水混合的解决方案

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Comprehensive, real-time environmental monitoring Perimeter-based monitoring of air and water resources surrounding sites Conductivity, pH, salinity, etc. More info on FDS' system.

机译：全面，实时的环境监控基于周界的周围空气和水资源监控导电性，pH，盐度等。有关FDS系统的更多信息。

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《Fracturing impacts and technologies conference 2014》|2014年|140-155|共16页
会议地点 Lubbock TX(US)
作者
ALEX GONZALEZ; NATHAN ASKINS; BRYSON ADAMS;
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正文语种 eng
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机译：在新鲜水果和蔬菜生产中使用地表水：对新鲜农产品种植者及其水管理实践的调查。
2. Two-dimensional modeling of water and nitrogen fate from sweet sorghum irrigated with fresh and blended saline waters. [J] . Ramos T. B., Simunek J., Goncalves M. C., Agricultural Water Management . 2012,第Null期

机译：用新鲜和混合盐水灌溉的甜高粱的水和氮命运的二维模型。
3. Predicting chlorine demand of fresh and fresh-cut produce based on produce wash water properties [J] . Chen Xi, Hung Yen-Con Postharvest Biology and Technology . 2016,第Null期

机译：根据农产品洗涤水的性质预测新鲜和鲜切农产品的氯需求量
4. DAWS IS THE SOLUTION TO BLENDING PRODUCED WATER WITH FRESH WATER [C] . ALEX GONZALEZ, NATHAN ASKINS, BRYSON ADAMS Fracturing impacts and technologies conference . 2014

机译：DAWS是将生产的水混合的解决方案用淡水
5. Characterization and comparison of flowback/produced water of fresh water to recycled water stimulated wells and the subsequent evaluation of the influence of inorganic ions on fracturing fluid viscosity. [D] . White, Shane A. 2016

机译：淡水的返排/产出水与循环水增产井的特征对比，以及随后的无机离子对压裂液粘度影响的评估。
6. Microfluidic droplet application for bacterial surveillance in fresh-cut produce wash waters [O] . J. Brian Harmon, Hannah K. Gray, Charles C. Young, 2020

机译：微流体液滴应用于鲜切割水中的细菌监测
7. Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production [O] . Bihn Elizabeth 2011

机译：新鲜果蔬农场当前用水实践的调查以及用于新鲜农产品生产的地表水微生物质量评价
8. A Study of Water-Soluble Inhibitory Compounds (Algicides) Produced by Fresh-Water Algae. [R] . harris, denny o. parekh, manhar c. 1974

机译：淡水藻类水溶性抑制物质（杀藻剂）的研究。

DAWS IS THE SOLUTION TO BLENDING PRODUCED WATER WITH FRESH WATER

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