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首页> 外文期刊>Food Protection Trends >Use of surface water in the production of fresh fruits and vegetables: a survey of fresh produce growers and their water management practices.
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Use of surface water in the production of fresh fruits and vegetables: a survey of fresh produce growers and their water management practices.

机译：在新鲜水果和蔬菜生产中使用地表水：对新鲜农产品种植者及其水管理实践的调查。

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Currently, there are no national surface water quality standards for water used in the production of fresh produce, although the proposed rule resulting from the Food Safety Modernization Act (FSMA) and several commodity groups have adopted standards based on the Environmental Protection Agency's Ambient Water Quality Standards. A survey was conducted in the winter of 2008-2009 to assess current surface water management practices by fruit and vegetable growers in New York State. This survey was developed to better understand current irrigation water sources, how surface water sources are applied to fresh produce crops, whether water sources are being tested, and whether adjacent land uses are commonly assessed for produce safety risks. Eighty-four questionnaires were completed by growers in fifteen different counties throughout New York State. Survey data revealed that growers frequently utilize surface water sources and apply it overhead to grow a wide range of fresh produce commodities but that testing for microbial quality indicators and risk assessment of adjacent land are not common practices. Thirty-seven percent of growers who responded to the survey reported that fresh produce buyers had inquired about food safety practices on their farms. With continued food safety pressure from buyers and the FSMA proposed produce rule, more growers will need to adopt produce safety practices. This study highlights the need to understand current produce safety practices on the farm.
机译：尽管没有《食品安全现代化法》（FSMA）和一些商品集团制定的拟议规则已经采用了环境保护局环境水质标准，但目前尚无用于生产新鲜农产品的国家地表水水质标准。标准。 2008-2009年冬季进行了一项调查，以评估纽约州果蔬种植者当前的地表水管理做法。开展这项调查的目的是更好地了解当前的灌溉水源，地表水源如何用于新鲜农产品，是否正在测试水源以及是否经常评估相邻土地用途的安全性。纽约州十五个不同县的种植者完成了八十四份问卷。调查数据显示，种植者经常利用地表水源，并将其间接地用于种植各种新鲜农产品，但微生物质量指标的测试和邻近土地的风险评估并不常见。接受调查的37％的种植者报告说，新鲜农产品的购买者已经询问了农场的食品安全规范。随着买家不断面临食品安全压力以及FSMA提议的农产品法规，更多的种植者将需要采用农产品安全规范。这项研究强调了必须了解农场当前的农产品安全实践。

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