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Beverage Standards and Testing and Trends in Sugar Quality for Beverages

机译：饮料标准和饮料糖质量的趋势

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摘要

High quality supplies of beet and cane sugar are critical to the success of the beverage industry. An extensive set of specifications has been developed in an effort to ensure that contaminants do not affect the quality of our beverage products. These specifications will be discussed. In recent years, problems have developed with some sugar supplies that are within existing specifications in that they lead to development of malodors in beverage products. The results of our research aimed at the identification of malodorants and pro-malodorants will be discussed.
机译：甜菜和蔗糖的高质量供应对于饮料行业的成功至关重要。为了确保污染物不影响我们饮料产品的质量，已经制定了一系列广泛的规范。将讨论这些规范。近年来，一些糖供应在现有规格范围内已出现问题，因为它们导致饮料产品中产生恶臭。我们将讨论旨在识别恶臭和前恶臭的研究结果。

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