High-pressure Processed Apple and Strawberry Desserts

机译：高压加工的苹果和草莓甜点

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摘要

This paper describes methods, equipment and results of high pressure treatment of fruit desserts.

机译：本文介绍了高压处理水果甜点的方法，设备和结果。

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来源
《High pressure food science, bioscience and chemistry》|1997年|p.193-199|共7页
会议地点 Reading(GB)
作者
M.Fonberg-Broczek; K.Gorecka; A.Grochowska;
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原文格式 PDF
正文语种 eng
中图分类轻工业、手工业;
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4. High-pressure Processed Apple and Strawberry Desserts [C] . M.Fonberg-Broczek Joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on high pressure food science, bioscience and chemistry . 1998

机译：高压加工苹果和草莓甜点
5. Characterization of East African accessions of Musa AAB "Apple" and Musa AA "Muraru" dessert bananas. [D] . Onyango, Margaret A. 2007

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7. Effect of High-Pressure Processing and Milk on the Anthocyanin Composition and Antioxidant Capacity of Strawberry-Based Beverages [O] . Ravi Kiran Tadapaneni, Katarzyna Banaszewski, Eduardo Patazca, 2015

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8. 90-Day Subacute Oral Toxicity Studies on Radiation: Pasteurized Foods (Strawberries, Apples, and Pears). [R] . Calandra, J. C., Ives, M. 1965

机译：辐射90天亚急性口服毒性研究：巴氏杀菌食品（草莓，苹果和梨）。

High-pressure Processed Apple and Strawberry Desserts

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