首页> 外文会议>IEEE Annual Northeast Bioengineering Conference >Effect of enzymatic digestion on the transverse mechanical properties of annulus fibrosus lamellae
【24h】

Effect of enzymatic digestion on the transverse mechanical properties of annulus fibrosus lamellae

机译:酶消化对纤维环薄片横向力学性能的影响

获取原文

摘要

Intervertebral disc (IVD) degeneration is associated with changes in the major biomolecular components in the disc as well as changes in enzymatic activity in the IVD. Collagen, elastin, and proteoglycans in the disc are primarily responsible for mechanical and structural support as well as disc recovery after loading. In order to investigate the effects of the loss of these biomolecules, a single annulus fibrosus (AF) lamellar model has been developed. Isolated segments of human AF were digested with elastase, collagenase and chondroitinase ABC to selectively degenerate collagen, elastin, and proteoglycan respectively. Samples were then mechanically tested to determine the contribution of these components to the mechanical properties. Understanding the effects of biomolecular changes in the IVD will promote understanding of the relationship between composition and mechanical behavior.
机译:椎间盘(IVD)变性与椎间盘中主要生物分子成分的变化以及IVD中酶活性的变化有关。椎间盘中的胶原蛋白,弹性蛋白和蛋白聚糖主要负责机械和结构支撑以及加载后椎间盘的恢复。为了研究这些生物分子的损失的影响,已经开发了单个纤维环(AF)层状模型。用弹性蛋白酶,胶原酶和软骨素酶ABC消化分离的人AF片段,以分别选择性地使胶原,弹性蛋白和蛋白聚糖简并。然后对样品进行机械测试,以确定这些组分对机械性能的影响。了解IVD中生物分子变化的影响将促进对成分与机械行为之间关系的了解。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号