TOWARDS A BETTER UNDERSTANDING AND DESIGN OF SHOREFACE NOURISHMENTS

机译：致力于更好地理解和设计海滨食品

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Shoreface nourishments are frequently used in The Netherlands to cancel the effects of structural coastline erosion. They are usually placed below MSL -5 m and as close to shore as possible, with volumes of about 400 m~3/m. Such a volume exceeds the volume of a natural breaker bar. Within a few months they are transformed into an extra bar and landward trough, which may induce significant landward volume redistributions. The 'new' bar exists for several years during which higher parts of the profile gain more volume than they would have lost. The bar influences the natural cycle in which bars travel seaward in The Netherlands. Three nourishments are discussed. They may be oversized for their present purpose.

机译：在荷兰，人们经常采用岸面营养来消除结构性海岸线侵蚀的影响。它们通常放置在MSL -5 m以下，并尽可能靠近海岸，体积约为400 m〜3 / m。这样的体积超过自然破碎棒的体积。在几个月内，它们被转换成一个额外的横杠和向后谷，这可能会引起向陆的大量重新分配。 “新”栏存在数年，在此期间，个人资料的较高部分获得的交易量要多于其失去的交易量。酒吧会影响荷兰酒吧向海行进的自然周期。讨论了三种营养。它们可能出于当前目的而过大。

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来源
《International Conference on Coastal Engineering 2006(ICCE 2006); 20060903-08; San Diego,CA(US)》|2006年|P.4141-4153|共13页
会议地点 San DiegoCA(US)
作者
Ruud Spanhoff; Jan van de Graaff;
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作者单位

Rijkswaterstaat National Institute for Coastal and Marine Management RIKZ, P.O. Box 20907, 2500 EX The Hague, The Netherlands;

Delft University of Technology, P.O. Box 5048, 2600 GA Delft, The Netherlands;

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正文语种 eng
中图分类海洋工程;
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3. The lifetime of shoreface nourishments in fields with nearshore sandbar migration [J] . Gijsman Rik, Visscher Jan, Schlurmann Torsten Coastal engineering . 2019,第Octa期

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4. TOWARDS A BETTER UNDERSTANDING AND DESIGN OF SHOREFACE NOURISHMENTS [C] . Ruud Spanhoff, Jan van de Graaff International Conference on Coastal Engineering 2006 . 2007

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TOWARDS A BETTER UNDERSTANDING AND DESIGN OF SHOREFACE NOURISHMENTS

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