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首页> 外文会议>International Forum on Tartary Buckwheat Industrial Economy; 20060909-11; Taiyuan(CN) >STUDY ON BIOACTIVITY PEPTIDES FROM TARTARY BUCKWHEAT BRAN PROTEIN BY ENZYMATIC HYDROLYSIS
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STUDY ON BIOACTIVITY PEPTIDES FROM TARTARY BUCKWHEAT BRAN PROTEIN BY ENZYMATIC HYDROLYSIS

机译：酶解法研究苦荞麸皮蛋白的生物活性肽

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摘要

Bitter buckwheat not only has a special constant nutritional components (protein composed of a reasonable essential amino acid composition, starch with higher proportion of resistant starch, fat with high proportion of non-saturated fatty acid), but also contains a variety of trace elements that is useful for human body, such as chiral inositol, rutin, and quercetol etc. That is why it has so many health functions as lowering blood glucose, lowering blood fat, lowering blood pressure, anti-anaemic, anti-fatigue and anti-oxidation etc. A considerable amount of studies have reported its nutritional value and health functions from different perspective, but most of them focus on flavonoid and trace elements and only a few on protein. Zhang Zheng from China has studied the health functions of buckwheat protein extraction, but not made a further research on separation, purification and expression of bioactive substances. Chun-Huili from Japan achieved antihypertensive peptides from buckwheat flour by enzymic hydrolysis.
机译：苦荞不仅具有特殊的恒定营养成分（蛋白质由合理的必需氨基酸组成组成，抗性淀粉比例较高的淀粉，非饱和脂肪酸比例较高的脂肪），还包含多种微量元素对人体有用，如手性肌醇，芦丁和槲皮醇等。这就是为什么它具有许多健康功能，例如降低血糖，降低血脂，降低血压，抗贫血，抗疲劳和抗氧化大量研究从不同角度报告了其营养价值和健康功能，但其中大多数集中在类黄酮和微量元素上，而只有少数集中在蛋白质上。来自中国的张铮研究了荞麦蛋白质提取物的健康功能，但尚未对生物活性物质的分离，纯化和表达进行进一步的研究。来自日本的Chun-Huili通过酶水解从荞麦粉中获得了降压肽。

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