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首页> 外文会议>International Forum on Tartary Buckwheat Industrial Economy; 20060909-11; Taiyuan(CN) >COMPARISON OF FLAVONOIDS CONTENT BETWEEN TARTARYBUCKWHEATAND SEVERAL WILD BUCKWHEATS
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COMPARISON OF FLAVONOIDS CONTENT BETWEEN TARTARYBUCKWHEATAND SEVERAL WILD BUCKWHEATS

机译：T和几种野生荞麦中黄酮含量的比较

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摘要

In this paper, it measured the flavonoids content of Tartary buckwheat ( Fagopyrum tartaricum) and of several wild buckwheats (including F. cymosum Ⅰ,Ⅱ,Ⅲ,Ⅳ, F. gracilipes, F. gracilipes var odontopterum, and F. urophyllum ). As to the buckwheats at the flowering stage, the flavonoids content in leaves was comparatively higher than in other parts of buckwheat, and that in Tartary buckwheat leaves was the highest one, reaching as high as 81.2 mg/g, followed by that in leaves of F. cymosun. The flavonoids content differed moderately in F. cymosum Ⅰ,Ⅱ,Ⅲ,Ⅳ, which were collected in different places. While in stems, the flavonoids content of F. gracilipes var odontopterum was comparatively higher, and in flower and mature grain, the flavonoids content of F. cymosum was comparatively higher. The distinction among the buckwheats analysed have provided the clues for the study of their evolutionary relationships and the utilization of their medical constituents.
机译：本文测定了art苦荞和几种野生荞麦中的类黄酮含量。包括荞麦Ⅰ，Ⅱ，Ⅲ，Ⅳ，gracilipes，gracilipes var odontopterum和urophyllum。至于开花期的荞麦，叶片中的类黄酮含量相对高于荞麦其他部位，而苦荞叶中的类黄酮含量最高，高达81.2 mg / g，其次是F. cymosun。桔梗Ⅰ，Ⅱ，Ⅲ，Ⅳ中黄酮类成分含量适中，分布在不同地方。而在茎中，细叶镰刀菌的黄酮含量相对较高，而在花和成熟谷物中，猕猴桃的黄酮含量相对较高。分析的荞麦之间的区别为研究它们的进化关系和利用其医学成分提供了线索。

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