STUDY ON THE INHIBITION OF POLYPHENOL OXIDASE AND PEROXIDASE IN SUGARCANE BY MICROWAVE RADIATION

机译：微波辐射抑制甘蔗中多酚氧化酶和过氧化物酶的研究

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Microwave radiation was employed to inhibit or destroy the activity of polyphenoloxidase(PPO) and peroxidase (POD) in sugarcane. Through comparing the activity of PPO and PRO in samples which undergo microwave radiation with that of blank sample, our studies demonstrate that the optimal inhibitory effect can be obtained by the radiation of middle-high intensity microwave for 4 minutes or the radiation of high intensity for 2 minutes, the colouring by the catalytic oxidation of such composition as phenol compound, tyrosine, and ferrous compound in cane juice can be effectively controlled.

机译：微波辐射可以抑制或破坏甘蔗中多酚氧化酶（PPO）和过氧化物酶（POD）的活性。通过比较微波辐射样品和空白样品中PPO和PRO的活性，我们的研究表明，中高强度微波辐射4分钟或高强度微波辐射可达到最佳抑制效果。 2分钟时，可以有效地控制通过催化氧化甘蔗汁中酚类化合物，酪氨酸和亚铁化合物等组合物的着色。

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来源
《International Symposium on Sustainable Sugarcane and Sugar Production Technology; 20041129-1202; Nanning(CN)》|2004年|P.363-366|共4页
会议地点 Nanning(CN)
作者
HUI-XIA LIU; WEN-HONG ZHOU; QING LI; JIAN-BIN LI; KAI LI;
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作者单位

Light Industry and Food Engineering Institute,Guangxi University, Nanning, China, 530004;

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会议组织
原文格式 PDF
正文语种 eng
中图分类制糖工业;
关键词
microwave; polyphenoloxidase; peroxidase; cane pice; OD value;

机译：微波;多酚氧化酶;过氧化物酶;甘蔗香料; OD值;

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2. Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutions. [J] . Matsui K N, Granado L M, Oliveira P V de, LWT-Food Science & Technology . 2007,第5期

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5. Procyanidin oligomers and polyphenol oxidase: Methods for extraction optimization, enzymatic inhibition, and application as a natural inhibitor. [D] . Robertson, Danielle Lee. 2010

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6. Studies on Polyphenol Content Activities and Isozymes of Polyphenol Oxidase and Peroxidase During Air-Curing in Three Tobacco Types [O] . S. J. Sheen, J. Calvert 1969

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7. Studies on Polyphenol Content, Activities and Isozymes of Polyphenol Oxidase and Peroxidase During Air-Curing in Three Tobacco Types 1 [O] . Sheen, S. J., Calvert, J. 1969

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STUDY ON THE INHIBITION OF POLYPHENOL OXIDASE AND PEROXIDASE IN SUGARCANE BY MICROWAVE RADIATION

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