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Water reuse and recycling in Indian Beverage Industry

机译:印度饮料行业的水回用和循环利用

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摘要

Waste minimisation and recycling of waste is one of the important issues in Indian beverage industry. The beverage industry which includes alcoholic drinks and soft drinks is a part of the food processing sector and accounts for 14% of the total industry output. It consists of 19% of the country's industrial labour force and is responsible for providing additional job opportunities, particularly to the rural population. Majority of these industries are in the small scale sector. Water consumption and consequently waste water generation are very high in these industries. The waste generated in these industries has a high organic content. Water is an important raw material used in the process and a large quantity is also used in the utilities and equipment washings. In these industries, in spite of limited water availability and high demand, conservation measures are not given adequate priority. Further, small and medium enterprises suffer from poor waste management and resource recovery practices, often discharging effluents with minimal or no treatment. This paper is based on a study conducted as part of a project sponsored by European Commission under the Asia-Pro Eco programme for promotion of industrial water efficiency. The paper covers the current trends in water consumption, the possibility for minimization of water use, strategies for wastewater treatment and options for wastewater recovery and reuse in beverage industry. The paper also highlights the initiatives undertaken by the units towards achieving the goals of minimising water use and waste.
机译:废物的最小化和废物回收是印度饮料行业的重要问题之一。包括酒精饮料和软饮料在内的饮料行业是食品加工行业的一部分,占行业总产值的14%。它由该国19%的工业劳动力组成,负责提供更多的就业机会,尤其是向农村人口。这些行业多数在小规模部门。在这些行业中,耗水量很大,因此产生的废水也很高。这些行业产生的废物中有机物含量很高。水是该过程中使用的重要原材料,公用事业和设备洗涤中也大量使用水。在这些行业中,尽管水资源有限且需求量很大,但保护措施却没有得到足够的重视。此外,中小型企业的废物管理和资源回收实践不佳,经常排放废水时很少进行处理或不进行处理。本文基于一项研究,该研究是由欧盟委员会在Asia-Pro Eco计划下发起的旨在提高工业用水效率的项目的一部分。该文件涵盖了当前的用水趋势,减少用水的可能性,废水处理策略以及饮料行业废水回收和再利用的选择。该文件还重点介绍了各部门为实现最大限度减少用水和浪费的目标而采取的举措。

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