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Studies on Dietary Fiber Food-Mai Wei Su and Its Healthcare Effect

机译：膳食纤维食品的研究-麦维苏及其保健作用

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Mai Wei Su is made of oat bran by using modern food processing technology. It is a new type of healthcare food. Its total dietary fiber content is as high as 30% and soluble dietary fiber content is 9.65%, whose main composition isβ- glucan. The product was added to high fat feed at the rate of 10% and then fed to mouse with hyperlipemia for four weeks. The results showed after being given the feed, TC, TG and LDL-C level in blood fat of the mice were significantly lower than that of the control and HDL-C was increased a little. According to observation by electronic microscope and analysis of nutritional compositions, the processing technology adopted in the research is cont-ributive on improving microscopic structure and nutritional compositions of oat bran. It is concluded that Mai Wei Su has obvious function of decreasing blood fat and loosening bowel as well as rich in nutrients and with pleasant taste.
机译：麦味素采用现代食品加工技术由燕麦麸制成。它是一种新型的保健食品。其膳食纤维总含量高达30％，可溶性膳食纤维含量为9.65％，其主要成分为β-葡聚糖。将产品以10％的比例添加到高脂饲料中，然后喂给高脂血症小鼠四个星期。结果表明，喂饲饲料后，小鼠血脂中的TC，TG和LDL-C水平显着低于对照组，而HDL-C略有升高。根据电子显微镜观察和营养成分分析，研究采用的加工技术在改善燕麦麸皮的微观结构和营养成分方面具有竞争性。结论：麦味素具有明显的降血脂，疏肠，养分丰富，口感宜人的作用。

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