SYNTHESIS OF GREEN TEA CATECHIN POLYMERS AND THEIR IN VITRO ANTIOXIDANT PROPERTIES

机译：绿茶儿茶素聚合物的合成及其体外抗氧剂性能

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We synthesized catechin polymers aiming at enhancement of antioxidant activity. Antioxidant activity on LDL-oxidation of catechin polymers was shown to be higher than that of a catechin monomer. The catechin polymers improved cell viability against oxidative-toxicity in endothelial cells induced by a radical initiator.

机译：我们合成了儿茶素聚合物，旨在增强抗氧化活性。已证明儿茶素聚合物对LDL氧化的抗氧化活性高于儿茶素单体。儿茶素聚合物改善了自由基引发剂诱导的内皮细胞抗氧化毒性的细胞活力。

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《Proceedings of the 29th Annual Meeting of the Controlled Release Society》|2002年|p.1203-1204|共2页
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M. Kurisawa; J. E. Chung; Y. J. Kim; H. Uyama; S. Kobayashi;
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原文格式 PDF
正文语种
中图分类化学工业;
关键词
herbal drugs; polymerization; drug delivery systems;

机译：草药;聚合;药物输送系统;

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1. Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion [J] . Rashidinejad Ali, Birch E. John, Sun-Waterhouse Dongxiao, Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2016,第Pta1期

机译：脂质体包封对体外模拟胃肠消化后硬质低脂干酪中绿茶儿茶素的回收和抗氧化性能的影响
2. Biological Properties of Monomeric and Polymeric Catechins:Green Tea Catechins and Procyanidins [J] . Woo-Sik Jeong, Ah-Ng Tony Kong Pharmaceutical Biology . 2004,第Suppla1期

机译：单体儿茶素和聚合儿茶素的生物学特性：绿茶儿茶素和原花青素
3. Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility,and antioxidant activity of milk tea beverage model systems [J] . Qie Xuejiao, Wu Yaru, Chen Yao, Food research international . 2021,第Feba期

机译：茶儿茶素，蛋白质和消化酶之间的竞争性相互作用调节体外蛋白质消化率，儿茶素生物可接受性和牛奶茶饮料模型系统的抗氧化活性
4. SYNTHESIS OF GREEN TEA CATECHIN POLYMERS AND THEIR IN VITRO ANTIOXIDANT PROPERTIES [C] . M. Kurisawa, J. E. Chung, Y. J. Kim, Annual meeting of the Controlled Release Society . 2002

机译：绿茶儿茶素聚合物的合成及其体外抗氧化特性
5. Impacts of green tea formulation on measures of tea catechin bioavailability. [D] . Green, Rodney James. 2008

机译：绿茶配方对茶儿茶素生物利用度测量的影响。
6. Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin a Catechin-Derivative and Black Tea Galloylated Theaflavins [O] . Eriko Ohgitani, Masaharu Shin-Ya, Masaki Ichitani, 2021

机译：绿茶儿茶素儿茶素衍生物和黑茶叶化的SARS-COV-2体外灭活SARS-COV-2的显着灭活
7. Biological Properties of Monomeric and Polymeric Catechins: Green Tea Catechins and Procyanidins [O] . Woo-Sik Jeong, Ah-Ng Tony Kong 2004

机译：单体和聚合物儿科的生物学性质：绿茶儿茶素和原霉素

SYNTHESIS OF GREEN TEA CATECHIN POLYMERS AND THEIR IN VITRO ANTIOXIDANT PROPERTIES

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