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首页> 外文会议>European Brewery Convention Congress >A novel hybrid approach of detecting measurable coherences between the fluid flow of beer in the mouth and evoked sensory sensations
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A novel hybrid approach of detecting measurable coherences between the fluid flow of beer in the mouth and evoked sensory sensations

机译：一种新的混合方法来检测嘴里啤酒流体流动与诱发感觉感应的可衡量相干性

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Sensory sensations concerning mouthfeel are basically characterized linguistically with the aid of trained sensory panels. In this context, the drastic influence of pure physical effects on sensory impressions during beer consumption is well accepted. Nevertheless, a possibility to describe mouthfeel quantitatively by means of physical measurements is missing so far. Thus, the current study deals with a novel hybrid approach that aims at quantifying the fluid mechanical aspects of beer consumption systematically for the first time. This topic includes the evoked mouthfeel as well as drinkability. Hence, the innovation consists in taking fluid flow as an impact factor on consumer acceptance into consideration.
机译：关于口感的感官感官基本上是以训练有素的感觉板的借助在语言学的表征。在这种情况下，很好地接受了在啤酒消费期间对感觉印象的纯物理效应的激烈影响。然而，到目前为止，缺少通过物理测量来定量地描述口感的可能性。因此，目前的研究涉及一种新型混合方法，其目的是第一次系统地系统地定量啤酒消耗的流体机械方面。本主题包括诱发口感以及饮用性。因此，创新包括将流体流量作为消费者接受考虑的影响因素。

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