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Advantages of whole grain conditioning (WGC) for dry wet milling (DWM) with roller mills (RM) and lautering with a lauter tun (LT)

机译:具有辊磨机(RM)的干湿铣削(DWM)的全晶粒调节(WGC)的优点,并用Lauter Tun(LT)借鉴

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摘要

Combine the technical and technological advantage of wet / steep conditioning milling, which means steeping of the malt up to > 10 % water content, for husk and germ protection, with the advantage of dry milling, easy control of grist composition and flexible reaction of different malt quality by adaptation of the minimum 2, in normal case 3 roller gap settings. Germ and husk will remain most complete during milling and mashing. Reduction of lipids and polyphenols were analysed which gives benefit for wort and beer quality.
机译:结合湿润/陡峭调理铣削的技术和技术优势,这意味着麦芽麦芽溶液,含水量为10%,用于稻壳和细菌保护,具有干铣削的优势,易于控制Grist组成和不同的柔性反应麦芽质量通过适应最小2,在正常情况下3滚子间隙设置。在研磨和捣碎期间,胚芽和稻壳将仍然仍然完整。分析了脂质和多酚的还原,这给麦芽汁和啤酒质量效益。

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