Optimization of Extraction Technology of Medicinal and Nutrition Components from Rose

机译：玫瑰药用及营养成分提取工艺的优化

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To tie with production needs of rose beverage, extraction conditions of roses were optimized. The indicators based on polyphenols, flavonoids, aqueous extract and amino acid content that in the leaching liquor. Researchers optimized factors including extraction temperature, solid-liquid ratio, extraction time and so on. The optimum extraction conditions were determined with orthogonal trial and researchers by composite score method. The results showed that extracts of polyphenols, flavonoids, and amino acid contents of water extract reached the maximum under such conditions: 100 V, solid-liquid ratio 1:50, and extraction 30min.

机译：为了满足玫瑰饮料的生产需求，对玫瑰的提取条件进行了优化。该指标基于多酚，类黄酮，水提物和浸出液中的氨基酸含量。研究人员优化了萃取温度，固液比，萃取时间等因素。通过正交试验和研究人员采用综合评分法确定了最佳提取条件。结果表明，在以下条件下，水提取物中的多酚，类黄酮和氨基酸含量最高：100 V，固液比为1:50，提取时间为30min。

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《Conference on key technology of horticulture》|2010年|168-171|共4页
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作者
LI fengying; LIU Suwen; LIANG jianlan; ZHANG Jiancai;
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原文格式 PDF
正文语种
中图分类园艺;
关键词
rose; extraction; polyphenols; flavonoids; water extract; amino acids;

机译：玫瑰;提取;多酚;类黄酮;水提取物;氨基酸;

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Optimization of Extraction Technology of Medicinal and Nutrition Components from Rose

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