Postprandial blood glucose control in type 1 diabetes for carbohydrates with varying glycemic index foods

机译：1型糖尿病患者的餐后血糖对照，碳水化合物不同血糖指数食物

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Treatment of type 1 diabetes consists of maintaining postprandial normoglycemia using the correct prandial insulin dose according to food intake. Nonetheless, it is hardly achieved in practice, which results in several diabetes-related complications. In this study we present a feedforward plus feedback blood glucose control system that considers the glycemic index of foods. It consists of a preprandial insulin bolus whose optimal bolus dose and timing are stated as a minimization problem, which is followed by a postprandial closed-loop control based on model predictive control. Simulation results show that, for a representative carbohydrate intake of 50 g, the present control system is able to maintain postprandial glycemia below 140 mg/dL while preventing postprandial hypoglycemia as well.

机译：1型糖尿病的治疗包括使用根据食物摄入的正确折叠胰岛素剂量保持餐后常规血糖。尽管如此，实际上几乎没有实现，这导致几种糖尿病相关的并发症。在这项研究中，我们提出了一种馈送加上反馈血糖控制系统，其考虑了食物的血糖指数。它由预胰岛素推注组成，其最佳推注剂量和定时被称为最小化问题，其次是基于模型预测控制的餐后闭环控制。仿真结果表明，对于50g的代表性碳水化合物摄入量，目前的控制系统能够在低于140mg / dl以下的后糖血症，同时预防后催化剂也是如此。

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《Annual International Conference of the IEEE Engineering in Medicine and Biology Society》|2014年||共4页
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Hashimoto Shogo; Noguchi Claudia Cecilia Yamamoto; Furutani Eiko;
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中图分类生物工程学（生物技术）;
关键词
Absorption; Blood; Control systems; Diabetes; Insulin; Sugar; Timing;

机译：吸收;血液;控制系统;糖尿病;胰岛素;糖;时间;

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1. Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials [J] . Lightowler Helen, Thondre Sangeetha, Holz Anja, European journal of nutrition . 2018,第3期

机译：通过菊苣型果酱替代血糖型碳水化合物从菊苣（Oligofruceose，inulin）减少了对食品的餐后血糖和胰岛素反应：两种双盲，随机，受控试验的报告
2. Effect of varying glycemic index meals on blood glucose control assessed with continuous glucose monitoring in youth with type 1 diabetes on basal-bolus insulin regimens. [J] . Nansel TR, Gellar L, McGill A Diabetes care . 2008,第4期

机译：在基础推注胰岛素治疗方案中，通过持续监测血糖来评估1型糖尿病青年中各种血糖指数餐对血糖控制的影响。
3. Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era [J] . Bell Kirstine J., Smart Carmel E., Steil Garry M., Diabetes care . 2015,第6期

机译：脂肪，蛋白质和血糖指数对1型糖尿病餐后血糖控制的影响：持续血糖监测时代中强化糖尿病管理的意义
4. Postprandial blood glucose control in type 1 diabetes for carbohydrates with varying glycemic index foods [C] . Hashimoto Shogo, Noguchi Claudia Cecilia Yamamoto, Furutani Eiko Annual International Conference of the IEEE Engineering in Medicine and Biology Society . 2014

机译：1型糖尿病的餐后血糖控制，用于各种血糖指数高的食物中的碳水化合物
5. A Preliminary Analysis on the Effects of Acute Beetroot Juice Intake on Glycemic and Blood Pressure Control in Type 2 Diabetes [D] . ?Linder, Braxton 2020

机译：初步分析对血糖和血压控制急性甜菜根汁摄入量的影响在 2型糖尿病
6. Effect of Varying Glycemic Index Meals on Blood Glucose Control Assessed With Continuous Glucose Monitoring in Youth With Type 1 Diabetes on Basal-Bolus Insulin Regimens [O] . Tonja R. Nansel, Lauren Gellar, Adrienne McGill -1

机译：不断监测血糖的青少年血糖指数对基础型大肠胰岛素治疗对1型糖尿病患者血糖控制的影响
7. Effect of varying glycemic index meals on blood glucose control assessed with continuous glucose monitoring in youth with type 1 diabetes on basal-bolus insulin regimens [O] . Nansel, Tonja R., Gellar, Lauren A., McGill, Adrienne 2008

机译：1型糖尿病青年人基础推注胰岛素治疗方案评估不同血糖指数餐对血糖控制的影响

Postprandial blood glucose control in type 1 diabetes for carbohydrates with varying glycemic index foods

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