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Effect of varying glycemic index meals on blood glucose control assessed with continuous glucose monitoring in youth with type 1 diabetes on basal-bolus insulin regimens.

机译:在基础推注胰岛素治疗方案中,通过持续监测血糖来评估1型糖尿病青年中各种血糖指数餐对血糖控制的影响。

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OBJECTIVE: The purpose of this study was to test the effect of high glycemic index (HGI) and low glycemic index (LGI) meals on blood glucose levels using continuous blood glucose monitoring in youths with type 1 diabetes. RESEARCH DESIGN AND METHODS: A total of 20 youths on basal-bolus regimens consumed macronutrient-matched HGI and LGI meals 1 day each in a controlled setting in varying order following consumption of a standardized evening meal. Medtronic MiniMed Continuous Glucose Monitoring Systems were used to assess blood glucose (BG) profiles. RESULTS: Participants demonstrated significantly lower daytime mean BG, BG area >180 mg/dl, and high BG index when consuming LGI meals but no differences for daytime BG area <70 mg/dl, daytime low BG index, or any nighttime values. Significantly more BG values <80 mg/dl were treated on LGI days. CONCLUSIONS: Findings indicate that consumption of an LGI diet may reduce glucose excursions, improving glycemic control.
机译:目的:本研究旨在通过持续监测1型糖尿病青少年的血糖水平来检验高血糖指数(HGI)和低血糖指数(LGI)餐对血糖水平的影响。研究设计与方法:共有20名接受基础大剂量治疗的年轻人,在标准饮食中,在受控的情况下,每天在受控的情况下,以不同的顺序食用与常量营养素匹配的HGI和LGI餐,每餐1天。 Medtronic MiniMed连续血糖监测系统用于评估血糖(BG)状况。结果:参与者表现出显着降低的白天平均BG值,BG面积> 180 mg / dl和食用LGI餐时的BG高指数,但白天BG面积<70 mg / dl,白天低BG指数或任何夜间值均无差异。在LGI天处理的BG值明显高于80 mg / dl。结论:研究结果表明,食用LGI饮食可以减少血糖波动,改善血糖控制。

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