首页> 外文会议>International Conference on Bioinformatics and Biomedical Engineering >Pollution Effectiveness of Dioctyl Phathalata on the Physiological Properties of Garlic Bolts Pollution Effectiveness of Dioctyl Phathalata in Garlic Bolts
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Pollution Effectiveness of Dioctyl Phathalata on the Physiological Properties of Garlic Bolts Pollution Effectiveness of Dioctyl Phathalata in Garlic Bolts

机译:Dioctyl phathalata对大蒜螺栓胆汁植物大蒜螺栓污染效果生理特性的污染效果

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Dioctyl phthalate (DOP) content in garlic bolts and pollution effectiveness of DOP on physiological properties of garlic bolts were investigated. Result showed that the amount of DOP in garlic bolts from different habitats varies significantly. DOP had bad effects on chlorophyll content of garlic bolt, especially the chlorophyll A when the concentration of DOP reached 0.05g/L. DOP has hastened effects on oxygenation in velum according to the accumulation of malonic dial aldehyde (MDA). Moreover, POD activity increased but SOD activity decreased in garlic.
机译:研究了邻苯二甲酸酯(DOP)含量在大蒜螺栓和污染效果对大蒜螺栓生理特性的污染。结果表明,来自不同栖息地的大蒜螺栓中的DOP量显着变化。 DOP对大蒜螺栓的叶绿素含量的效果不良,特别是叶绿素A浓度达到0.05g / L.根据丙二醛型醛(MDA)的积累,DOP对卷中的氧气对氧气的影响。此外,豆荚活性增加但大蒜中的SOD活性降低。

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