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首页> 外文会议>International conference on frontier computing: theory, technologies and applications >Analysis of Characteristics of High-Temperature Disasters in Flue-Cured Tobacco Based on GIS
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Analysis of Characteristics of High-Temperature Disasters in Flue-Cured Tobacco Based on GIS

机译：基于GIS的烤烟高温灾害特征分析

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According to the survey data of the key growth period of tobacco in Fujian and the high temperature data of 28 meteorological observation sites in 1971-2017, the high temperature conditions were analyzed from days when the daily maximum temperature of flue-cured tobacco from June to July was > 30 °C. Intensity, the total duration of high temperature process and other indicators to start with the use of GIS software of production of different spatial distribution maps, the local high-temperature hazards were analyzed. The results showed that during the mature period of Fujian flue-cured tobacco, both the high temperature value and the high temperature days increased with the passage of time, which was not conducive to the mature harvest of flue-cured tobacco. The spatial distribution of the high temperature of mature flue-cured tobacco in Fujian has obvious regional differences. The superposition effects of high temperature and high temperature days above 35 °C in the counties and cities in the eastern regions such as Nanping and Sanming are more detrimental to the maturity and harvest of flue-cured tobacco.
机译：根据福建省烟草关键增长期的调查数据和1971 - 2017年的28例气象观测位点的高温数据，从6月到烤烟的日常最高温度的日期分析了高温条件。 7月份> 30°C。强度，高温工艺的总持续时间和其他指示器从使用GIS软件的不同空间分布图，分析了局部高温危险。结果表明，在福建烤烟成熟时期，高温值和高温日随着时间的推移而增加，这不利于烤烟的成熟收获。福建省成熟烤烟高温的空间分布具有明显的区域差异。在南平和三明等东部地区的县和城市高于35°C以上高温和高温天的叠加效应对烤烟的成熟和收获更有害。

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