Edible Lens Made of Agar

机译：琼脂制成的可食用镜片

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In this paper, we propose an edible lens made from foodstuffs. The optical lens is used for forming an optical system. It is expected that it will be possible to make optical systems edible by preparing an edible lens that has the same function as the conventional optical lens. In order to realize this, prototypes of edible lens made of agar were developed, because the agar had been reported as a material to form edible retroreflector materials. Furthermore, we investigated its optical performance.

机译：在本文中，我们提出了一种由食品制成的可食用镜片。光学透镜用于形成光学系统。期望通过制备具有与常规光学透镜相同功能的可食用透镜，可以使光学系统可食用。为了实现这一点，开发了由琼脂制成的可食用晶状体的原型，因为据报导琼脂是形成可食用逆向反射器材料的材料。此外，我们研究了其光学性能。

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《IEEE Conference on Virtual Reality and 3D User Interfaces》|2019年|1104-1105|共2页
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Miyu Nomura; Hiromasa Oku;
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Edible; Lens; Agar; Hardware; Emerging technologies; Analysis and design of emerging devices and systems; Emerging tools and methodologies;

机译：食用;镜头;琼脂;硬件;新兴技术;新兴设备和系统的分析和设计;新兴工具和方法;

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专利

1. Edible lens made of agar [J] . Nomura Miyu, Oku Hiromasa Optical review . 2020,第1期

机译：可食用镜片由琼脂制成
2. Agar-agar a promising edible coating agent for management of postharvest diseases and improving banana fruit quality [J] . El Sayed Hussein Ziedan, Hassan Mohamed El Zahaby, Hanafey Farouk Maswada Journal of Plant Protection Research . 2018,第3期

机译：Agar-agar一种有希望的食用涂料，用于治疗采后疾病，提高香蕉果实质量
3. Preparation and characterization of proteinous film from lentil (Lens culinaris) Edible film from lentil (Lens culinaris) [J] . Fatemeh Bamdad, Amir Hossein Goli, Mahdi Kadivar Food research international . 2006,第1期

机译：扁豆（Lens culinaris）蛋白膜的制备和表征
4. Edible Lens Made of Agar [C] . Miyu Nomura, Hiromasa Oku IEEE Conference on Virtual Reality and 3D User Interfaces . 2019

机译：可食用镜片由琼脂制成
5. Quantification, isolation, and identification of airborne bacteria in animal confinement facilities using selective agars, thin agar layer (TAL) resuscitation media, and rapid method technologies. [D] . Crozier-Dodson, Beth Ann. 2004

机译：使用选择性琼脂，薄琼脂层（TAL）复苏介质和快速方法技术对动物隔离设施中的空气传播细菌进行定量，分离和鉴定。
6. Surface Morphology Formation of Edible Holographic Marker on Potato Starch with Gelatin or Agar Thin Coatings [O] . Aleksandr Podshivalov, Alexandra Toropova, Maria Fokina, 2020

机译：明胶或琼脂薄涂层在马铃薯淀粉上可食用全息标记的表面形态形成
7. Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time [O] . Liya Apriani, Siti Aminah, Joko Teguh Isworo 2020

机译：维生素C的变化和木瓜果皮（CaricaPapaya L.）的总微米，其基于储存时间使用可食用的琼脂涂层来处理

Edible Lens Made of Agar

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