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首页> 外文会议>Annual International Conference of the IEEE Engineering in Medicine and Biology Society >Nutrition Adherence in Critically Ill Patients; How is nutritional intake within the 1st week of hospitalization affecting the patient’s Outcome?
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Nutrition Adherence in Critically Ill Patients; How is nutritional intake within the 1st week of hospitalization affecting the patient’s Outcome?

机译：重症患者的营养依从性;住院第一周内的营养摄入量如何影响患者的结果？

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摘要

Nutritional requirements vary during a patient's stay in the Intensive Care Unit (ICU) and their calculation can be relatively complex. During ICU stay nutrition requirements are rarely met, especially during the initial days of the hospitalization. Studies have shown that poor nutrition is associated with adverse patient outcome. This study examines for correlation between poor nutrition (calories, proteins, lipids and micronutrients) during the 1st week of ICU stay and adverse patient outcome. Nutritional adherence effect is examined on groups of patients, such as patients with high BMI that receive low nutrition and critically ill males. Regarding the latter analysis, an accuracy rate of 76.4% was achieved when classifying the critically ill males towards their outcome. The results of this work could contribute to the development of smart alarms in the ICU.
机译：患者在重症监护病房（ICU）期间的营养需求会有所不同，其计算可能会相对复杂。在重症监护病房期间，很少满足营养要求，尤其是在住院的最初几天。研究表明，营养不良与患者不良预后有关。这项研究检查了在1年期间营养不良（卡路里，蛋白质，脂质和微量营养素）之间的相关性。 st 重症监护病房（ICU）停留一周以及患者预后不良。在患者群体（例如，BMI较高，营养水平较低且重症男性）的患者组中检查营养依从性。关于后者的分析，按危重病男性的结局分类时，其准确率为76.4％。这项工作的结果可能有助于ICU中智能警报的发展。

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