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STUDY OF FATTY ACIDS IN FOOD LEGUMES WITH GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY

机译：气相色谱-质谱联用技术研究食品中的脂肪酸

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《Jilin Institute of Chemical Technology;International Conference on New Materials and Intelligent Manufacturing;International Engineering and Technology Institute》||300-302|共3页
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作者
Wang Xiyue; Ming Ming; Tian Yuanyuan; Lian Lili; Zhang Hao; Lou Dawei;
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中图分类工程材料学;
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1. Gas Chromatography Chemical Ionization Mass Spectrometry and Tandem Mass Spectrometry for Identification and Straightforward Quantification of Branched Chain Fatty Acids in Foods [J] . Wang Dong Hao, Wang Zhen, Brenna J. Thomas Journal of Agricultural and Food Chemistry . 2020,第17期

机译：气相色谱化学电离质谱和串联质谱法，用于食品中分支链脂肪酸的鉴定和直接定量
2. Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry [J] . Hammann S., Tillmann U., Schr?der M., Journal of chromatography, A: Including electrophoresis and other separation methods . 2013,第Null期

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3. Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous reversed phase high performance liquid chromatography and gas chromatography coupled to mass spectrometry [J] . Hauff S., Vetter W. Journal of chromatography, A: Including electrophoresis and other separation methods . 2010,第52期

机译：通过非水相反相高效液相色谱和气相色谱-质谱联用离线偶联研究酪蛋白中的凡士林脂肪酸
4. STUDY OF FATTY ACIDS IN FOOD LEGUMES WITH GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY [C] . Wang Xiyue, Ming Ming, Tian Yuanyuan, International Conference on New Materials and Intelligent Manufacturing . 2018

机译：气相色谱法与质谱法耦合脂肪酸脂肪酸研究
5. Method Development for the Analysis of Fatty Acids in Adipose Tissue Using Stir Bar Sorptive Extraction Coupled with Gas Chromatography-Mass Spectrometry [D] . ?Encerrado Manriquez, Angela Marisol 2020

机译：方法开发脂肪酸在脂肪组织用搅拌棒吸附萃取与气相色谱 - 质谱分析
6. Identification of Fatty Acids and Aliphatic Hydrocarbons in Sarcina lutea by Gas Chromatography and Combined Gas Chromatography-Mass Spectrometry [O] . T. G. Tornabene, E. Gelpi, J. Oró 1967

机译：气相色谱-气相色谱-质谱联用法鉴定黄茶中的脂肪酸和脂肪烃
7. STUDY OF FATTY ACIDS IN FOOD LEGUMES WITH GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY [O] . Wang Xiyue, Ming Ming, Tian Yuanyuan, 2018

机译：气相色谱法与质谱法耦合脂肪酸脂肪酸研究
8. Monitoring of Bacterial Sugars and Hydroxy Fatty Acids in Dust from AirConditioners by Gas Chromatography-Mass Spectrometry [R] . Fox, A., Rosario, R. M., Larsson, L. 1993

机译：气相色谱 - 质谱法监测空气中粉尘中的细菌糖和羟基脂肪酸

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