• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文会议>Conference on key technology of horticulture >Effect of Fruit Size on the Quality of Nanfeng Tangerine
【24h】

Effect of Fruit Size on the Quality of Nanfeng Tangerine

机译：果实大小对南丰蜜桔品质的影响

获取原文
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The effection of fruit size on the quality of Nanfeng tangerine were analyzed by using the small-fruit line '97-2' as experiment materials, according to the size of fruit transverse diameter, the fruits were divided into four grades: Grade I (>4.5cm) , Grade II (4.04.5cm) , Grade III (3.5-4.0cm) and Grade IV (< 3.5cm) . The results showed that the number and the weight of 3.5-4.5cm fruits on transverse diameter accounted for 78.65% of the total number, 83.42% of the total weight, respectively. And the number and the weight of more than 4.5 cm and less than 3.5cm fruits on transverse diameter accounted for 21.35% of the total number, 16.58% of the total weight, respectively. The 4.0-4.5cm fruits on transverse diameter got the best comprehensive quality, followed by 3.5-4.0cm fruits. More than 4.5cm fruits on transverse diameter were delicate with good-mastication, but the titratable acid content was very high. The soluble solids content of less than 3.5cm fruits on transverse diameter was the highest, but the pulp was coarse.
机译：以小果系'97 -2'为试材，分析了果实大小对南丰蜜桔品质的影响，根据果实横径的大小，将果实分为四个等级：I级（> 4.5厘米），二级（4.04.5厘米），三级（3.5-4.0厘米）和四级（<3.5厘米）。结果表明，横径3.5-4.5cm的果实数量和重量分别占总数的78.65％，83.42％。在横径上，大于4.5厘米和小于3.5厘米的果实的数量和重量分别占总数的21.35％，占总重量的16.58％。横径4.0-4.5cm的果实综合质量最好，其次是3.5-4.0cm的果实。横径大于4.5cm的果实细腻，具有良好的口感，但可滴定的酸含量非常高。果实横向直径小于3.5cm的可溶性固形物含量最高，但果肉较粗。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号