IMPROVING THE QUALITY AND SAFETY OF BEEF AND BEEF PRODUCTS FOR THE CONSUMER IN PRODUCTION AND PROCESSING (ProSafeBeef-PSB)

机译：为生产和加工过程中的消费者提高牛肉和牛肉制品的质量和安全性（ProSafeBeef-PSB）

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The Mission of ProSafeBeef is to enable the beef chain in Europe to thrive and diversify and to deliver innovative, novel and improved fresh beef and beef products that are safe, high quality and consumer driven for national, regional and global markets thus allowing for a more competitive and sustainable industry. The Vision of ProSafeBeef is to develop through world class research and knowledge transfer a strategically focused beef safety management system, based upon the principles of quantitative risk analysis and new control and intervention strategies that inspire confidence in the beef chain and is consistent with the wider expectations and needs of European consumers. The Strategic Objective of ProSafeBeef is to make it possible to increase the safety of beef and beef products by the science-based development (along the total beef chain) of novel tools and intervention strategies as well as consumer focused innovative beef products thus invigorating the beef sector.

机译：ProSafeBeef的使命是使欧洲的牛肉连锁店蓬勃发展并实现多元化，并提供创新，新颖和改良的新鲜牛肉和牛肉产品，这些产品安全，优质，面向消费者，面向国家，区域和全球市场，从而提供更多具有竞争性和可持续性的行业。 ProSafeBeef的愿景是通过世界一流的研究和知识转移，以定量风险分析的原则以及新的控制和干预策略为基础，以激发对牛肉链的信心，并与更广泛的期望相一致，发展以战略为重点的牛肉安全管理体系。和欧洲消费者的需求。 ProSafeBeef的战略目标是通过基于科学的新工具和干预策略开发（沿着整个牛肉链）以及以消费者为中心的创新牛肉产品来提高牛肉和牛肉产品的安全性，从而使牛肉焕发活力部门。

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《Πανελληνιο Συνεδριο ΤροΦιμων》|2012年|p.245|共1页
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中图分类食品工业;食品工业;
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2. Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating quality. [J] . Robinson D. L, Cafe L. M, McIntyre B. L, Journal of Animal Science . 2012,第8期

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4. IMPROVING THE QUALITY AND SAFETY OF BEEF AND BEEF PRODUCTS FOR THE CONSUMER IN PRODUCTION AND PROCESSING (ProSafeBeef-PSB) [C] . (missing) Πανελληνιο Συνεδριο ΤροΦιμων . 2011

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5. A system to improve local beef production efficiency and consistency in beef quality and its implementation through the creation of a strategic alliance. [D] . Guiroy, Pablo Jose. 2001

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6. United States beef quality as chronicled by the National Beef Quality Audits Beef Consumer Satisfaction Projects and National Beef Tenderness Surveys — A review [O] . John Michael Gonzalez, Kelsey Jean Phelps 2018

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IMPROVING THE QUALITY AND SAFETY OF BEEF AND BEEF PRODUCTS FOR THE CONSUMER IN PRODUCTION AND PROCESSING (ProSafeBeef-PSB)

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